Need help?Do you have a question about the Kenmore 587.14002 and is the answer not in the manual?
General| Type | Built-In |
|---|---|
| Drying System | Heated Dry |
| Energy Star Certified | Yes |
| Soil Sensor | Yes |
| Third Rack | No |
| Wash Cycles | Rinse Only |
| Control Type | Electronic |
| Delay Start | Yes |
Covers defects in material or workmanship for one year from the first day of use.
Covers leaks in the tub or inner door panel for ten years due to cracking, chipping, or peeling.
Information on obtaining warranty service and ordering replacement parts.
Basic precautions to reduce the risk of fire, electrical shock, or injury.
Warnings regarding plastic items, food disposers, children, and door latch mechanisms.
Precautions regarding potential hydrogen gas buildup in water systems and its flammability.
Steps to begin operating the dishwasher, including loading and adding detergent.
Overview of available cycles (Heavy Wash, Normal Wash) and their descriptions.
Explanation of Heat Dry On and Heat Dry Off options for drying dishes.
Steps for scraping food, rinsing dishes, and checking manufacturer recommendations.
Guidelines for placing cups, glasses, small plates, and plastic items in the upper rack.
Guidelines for placing plates, platters, and bowls in the lower rack.
Advice on mixing items, handle orientation, and avoiding damage to the spray arm.
Instructions on how to fill the detergent dispenser with covered and uncovered cups.
Recommendations for detergent amounts based on water hardness (soft, medium, hard, very hard).
Explains how rinse aid improves drying and reduces water spots and filming.
Instructions on how to fill the rinse aid dispenser and adjust the setting.
Required water pressure (20-120 psi) for optimal dishwasher operation.
Recommended water temperature (at least 120°F/49°C) for effective washing and drying.
How to clean the outside surfaces and the interior of the dishwasher.
Maintenance of the overfill protector to ensure proper function and prevent leaks.
Steps to protect the dishwasher from freezing in an unheated place.
Troubleshooting steps for food residue on dishes, including cycle selection and loading.
Reasons and solutions for dishes not drying properly, including rinse aid and heat dry settings.
Causes and prevention of chipping on dishes, focusing on loading and handling.
Solutions for spotting and cloudiness on glassware and flatware, including water hardness and temperature.
Causes and removal of stains or discoloration on dishware, such as from acidic foods or iron deposits.
Explanation and prevention of etching on glassware, related to detergent use and water temperature.
Troubleshooting steps for the dishwasher not filling with water, checking supply and overfill protector.
Common causes of leaks, such as detergent, spills, or leveling issues, and how to check them.
Description of typical sounds during dishwasher operation, including water fill and motor sounds.
What to do if water remains in the tub after a cycle, indicating potential drainage problems.
Explanation that water vapor escaping from the vent during operation is normal.
Steps to take if the dishwasher does not start, checking power, supply, and door latch.
Steps to resolve issues with the dishwasher not draining, checking disposer and drain hose.
Causes and solutions for detergent not being dispensed, checking water action and item blockage.
Reasons for odors, such as old dishes or drainage issues, and how to eliminate them.
Explanation of why the tub interior may stain, such as from tomato-based soils.
Step-by-step guide using vinegar to remove hard water buildup, spots, and film.
To Next Page