Do you have a question about the Kenmore 66229 - 1.1 cu. ft. 1100 Watts Countertop Microwave and is the answer not in the manual?
Brand | Kenmore |
---|---|
Model Number | 66229 |
Type | Countertop Microwave |
Capacity | 1.1 cu. ft. |
Power | 1100 Watts |
Warnings about operating the oven with the door open, damaged parts, or foreign objects.
Explains the importance of grounding and how to use an extension cord safely.
Lists technical details such as power supply, output, dimensions, and capacity.
Instructions for unpacking, placement, and setting up the turntable and roller rest.
Identifies oven components and included accessories like the glass turntable and roller rest.
Explains the function of each button and display on the microwave's control panel.
Details which types of cookware are safe or unsafe for microwave use.
Provides advice on browning, covering, spacing, stirring, turning, arrangement, testing, shielding, and piercing food.
Instructions for cleaning the oven interior, exterior, removable parts, and control panel.
Step-by-step guide to setting the 12-hour clock on the microwave.
How to use the microwave as a kitchen timer for up to 99 minutes.
Instructions on how to set and cancel the child lock safety feature.
How to use the Add Minute pad for quick 100% power cooking.
Steps to program specific cook times and power levels for cooking.
Guide to programming cooking cycles with multiple power levels and times.
Explains the 10 power levels and provides a table of suggested uses for each.
How to cook food using pre-set buttons without entering time or power.
A table detailing serving sizes and directions for various foods using Quick Touch.
Instructions for the auto defrost feature, including sequences and operating tips.
A table listing food categories and recommended defrost sequences.
Guide for the express defrost feature for 1 lb of frozen ground beef.
Advice on preparing, cooking, and standing time for meat and poultry.
Instructions for arranging, covering, cooking, and standing time for fish.
Q&A addressing common operational issues like the light not working or steam from the vent.
Q&A addressing issues with baked foods, eggs, potatoes, and standing time.
A list of common problems and their possible causes to help users self-diagnose.
Regulatory statement regarding radio frequency interference compliance.