CONVECTION
During convection cooking, a heating element is used to raise the temperature of the air inside the oven.
Convection cooking temperature ranges from 225°F (t07°C) to 450°F (230°C); and 100°F (38°C) may be
programmed.
it is best to preheat the oven when convection cooking.
Example: To set the convection cooking at 325°F
(160°0) for 45 minutes with preheating.
Touch:
Display Shows:
Time of day
3S0 F TOUCHmOREOR
LESSFORTERPSET
DRSTRRTDR81TER
COOKIHGTInE
...... ....... ,uuLHSTRRT
3. 32sF
KI T -
FORPREHERTORE., ER
uuuK.,,o,.,E
4. @ PREHERT3@SF
NOTES:
• After preheating, display scrolls "PLACE FOOD ON
RACK" with sound.
• Use thick oven gloves; oven interior will be hot.
• Open the door, place food on the rack, and close the
door. Display scrolls "ENTER COOKING TIME."
5. ..........0 %,00
........ ............................. T t,-ii iX
,_,.H STRRT
[U 92S F
6.
Time counting down.
NOTES:
• When the oven reaches the set preheat temperature,
five tones will sound and the oven will automatically
hold that temperature for 30 minutes.
• The oven temperature drops very quickly when the
door is opened; however, this should not prevent
food from being fully cooked during norma! cooking
time.
Example: To set the convection cooking at 375°F
(190°0) for 30 minutes without preheating.
Touch: Display Shows:
1. (_T?_ Time of day
LESSFuR ,E.,PSET
t_ t'T T -I_IT -
_R =,RR, OR E,,,ER
uuuK,,,o,.,E
..... ..... ,uu_.HSTRRT
3. _'s FT_"_
¢-I,IT -
FORPREHERTOR o,, ER
uuuK,,,o,.,E
....... ¢%¢3¢3
T_II ir
,_,.H STRRT
5. @ [U_S F
Time counting down.
NOTES:
• The temperature range has 10 steps from 225°F
(107°C) to 450°F (230°C) including IO0°F (38°C)
(dough rising).
• Use MORE/LESS to increase/decrease the
temperature by 25°F (t4°C) after touching the
CONVECTION button. (The default temperature is
350°F [180°C].)
23
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