Need help?Do you have a question about the Kenmore 790.42563310 and is the answer not in the manual?
General| Brand | Kenmore |
|---|---|
| Model Number | 790.42563310 |
| Type | Freestanding |
| Product Type | Range |
| Fuel Type | Electric |
| Number of Burners | 5 |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Warming Zone | Yes |
| Power Source | Electric |
| Voltage | 240V |
Details warranty terms and conditions specific to the United States.
Details warranty terms and conditions specific to Canada.
Outlines legal disclaimers and limitations for warranty claims.
Explains the meaning of safety alert symbols like WARNING and CAUTION.
Critical safety advice regarding appliance stability and anti-tip device installation.
Essential safety for proper electrical grounding of the appliance.
Guidelines for safe use of the cooktop, including cookware and cleaning.
Guidelines for safe operation of the oven, including door opening and heat.
Advice on cleaning the oven safely, avoiding damage and hazards.
Information on finding the appliance's serial and model number.
Guidance on selecting and using appropriate cookware for best results.
Explanation of cooktop design, elements, and heat transfer.
Explanation of the digital displays for surface elements and heat settings.
Information on indicators for hot elements and Sabbath mode activation.
How to lock cooktop controls to prevent accidental activation.
Safety and procedural advice for home canning using the appliance.
Identifies the location and types of surface elements and their controls.
Explanation of the ceramic cooktop and radiant element heating.
Instructions for using single radiant surface elements and suggested settings.
How to adjust the size of expandable radiant elements.
Instructions for using the high-power Turbo Boil element.
How to lock cooktop controls to prevent accidental activation.
Explains oven vent location and instructions for handling oven racks.
Importance of proper air circulation for achieving good baking results.
Introduction to the various buttons and their basic functions on the control panel.
Table showing the allowable minimum and maximum settings for oven features.
How to set the time of day and choose 12 or 24-hour display.
How to use the minute timer and set delayed cooking or cleaning.
How to change temperature display and enable/disable audible tones.
How to lock oven controls and operate the interior oven light.
Instructions for using the Preheat and Bake features for cooking.
Recommendations for oven rack placement to ensure even baking.
How to use the convection bake feature for faster, even cooking.
Guidance on rack placement for convection baking.
How to convert standard recipes for convection baking.
Using specific modes for optimal cake and bread baking results.
How to program the oven to turn off automatically after a set time.
How to set a delayed start time for cooking functions.
Instructions for using the broil function for direct heat cooking.
Recommendations for food types, rack positions, and cooking times for broiling.
How to use convection roasting for juicier meats and crisp poultry.
How to use the slow cook feature for low-temperature, long-duration cooking.
Instructions on how to set and use the meat probe for internal temperature checks.
Guidance on correctly inserting the probe into different types of meat.
How to set the oven to continue cooking or switch to Warm & Hold after probe target is met.
How to use the Warm & Hold feature to keep cooked food at serving temperature.
Guidance on setting the rack in the warmer drawer for different food types.
Recommended heating levels for various food items in the warmer drawer.
Instructions for using the warmer drawer to prepare bread dough.
Step-by-step guide to activate the Sabbath mode for baking.
How to turn off the Sabbath mode and return to normal operation.
How to activate the Air Guard feature to reduce oven odors.
How to reset all oven control settings to their original factory defaults.
How to adjust the oven's temperature for greater accuracy.
Instructions on preparing and starting the self-cleaning cycle.
What to expect and do after the self-clean cycle is complete.
How to program a delayed start for the self-cleaning cycle.
Guide to cleaning various parts of the oven interior and exterior.
Instructions for maintaining and cleaning the ceramic glass cooktop.
Essential steps for maintaining the ceramic glass cooktop surface.
Recommended methods for cleaning light and heavy soil on the cooktop.
List of cleaning agents that should not be used on the cooktop to prevent damage.
Step-by-step guide for safely replacing the interior oven light bulb.
Instructions for safely removing and reinstalling the warmer drawer.
Detailed instructions for safely removing and reinstalling the oven door.
Common issues with oven baking and their recommended solutions.
A list of common appliance issues and their potential fixes to avoid service calls.
Addresses problems with convection fan, surface elements, and cooktop appearance.
Covers issues related to appliance leveling, movement, and overall operation.
Details the benefits and coverage provided by the Master Protection Agreement.
Contact information for in-home services, parts, and protection agreements.
To Next Page