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Covers definitions, tip-over hazards, installation, servicing, door safety, storage, and general warnings.
Addresses oven instructions, protective liners, vent ducts, racks, broiler, children, hot surfaces, apparel, and fire safety.
Instructions for operating radiant surface elements, including suggested settings and specialty features like Turbo Boil.
Identifies oven keypads, settings limits, clock, timer, display modes, and energy saving features.
Guides on Preheat, Bake, Cook Time, Delay Start, Convection modes, and Broil function.
Instructions for Meat Probe, Slow Cook, Warm & Hold, AirGuard, and adjusting oven temperature calibration.