Kenmore 88761 - Oven Control Panel

OVEN CONTROL PANEL
Stage Lights--When cooking stages are
set, lights will go on indicating the stage in
which your oven is cooking.
Indicator Lights--Time, Power, Temp,
Delay-Start and Programmed Defrost
lights indicate which cooking operation is
being used.
Programmed Defrost--Used in setting
Programmed Defrost.
Stop Time--Used in setting a Delay-Start
cooking. Cooking can be finished at the
preset stop time.
Time of Day--Used in setting time of day.
Time--Used in setting cooking time.
Numbers--Used to enter the:
• Time of day.
• Cooking times.
• Cooking powers.
• Cooking temperatures.
• Delay-Start time.
Power Control--Used to select cookiing
power levels.
Clear--Clears all entries except TIME
OF DAY. Once cooking has begun, how-
ever, CLEAR will function only after
STOP has been touched.
Power Guide-- Cooking guide which lists
the types of cooking that most often occur
at these cooking power levels.
Start--Starts the oven.
Kenmore
MODEL 88762
NOTE: A"beep tone" sounds when a "'pad" on the control panel is
touched, to indicate a setting has been entered.
MODEL 88761
Display Window--Used to show:
• Time of day.
• Cooking time.
• Cooking power level.
• Cooking temperature.
• Hold, End.
It also functions as countdown timer or
temperature indicator when cooking.
Probe Light--Flashes to warn that
temperature probe is not plugged into the
socket inside the oven for "Temperature
Controlled" cooking.
Pause Light--Shows oven has been set
to pause between the first and second
cooking stages.
Pause--Used to stop oven between
cooking stages.
Memory!Recall--For Multi-stage cook-
ing,MEMORY"RECALL isused in setting:
• Cooking time.
• Power level.
• Temperature.
Also, it is used to recall each memory stage
in a multi-stage cooking program.
Temp Control--Used in setting the
desired food temperature. "Temperature
Controlled" cooking can be done only
when the temperature probe is plugged
into the socket inside the oven.
Stop--Stops the oven.
Temp Guide--Temperature guide which
lists the examples of food that are best
cooked to these temperatures.
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