SPECIAL FEATURES/FUNCTIONS
COOKING GUIDE FOR "AUTO COOK"
CODE CATEGORY
1 POTATO
2 Baked Goods
FRESH
VEGETABLES
FROZEN
VEGETABLES
SERVING
1 Serving
2 Servings
3 Servings
4 Servings
Baked Goods.
(Room Temp.
Food)
1 Serving
2 Servings
3 Servings
4 Servings
1 Serving
2 Servings
3 Servings
4 Servings
QUANTITY
8oz.
16oz.
24oz.
32oz.
1 Serving
(4 oz)
2 Servings
(8oz)
4oz.
Vegetables and
l tbsp water
8OZ.
Vegetables and
2 tbsps water
12oz.
Vegetables and
3 tbsps water
16oz.
Vegetables and
4 tbsps water
4OZ.
vegetables and
1 tbsp water
8OZ.
Vegetables and
2 tbsps water
12oz.
Vegetables and
3 tbsps water
16oz.
Vegetables and
4 tbsps water
DIRECTION
Wash and scrub well. Pierce with fork
Place on microproof rack or paper towel in a circle (1"),
apart.
Let stand 3 to 5 minutes after cooking.
Use microwave safe paper plate or towels. One serving
is 1 to 2 doughnuts, 1 roll, 1 muffin, etc. Place on a
paper towel and cover loosely with another paper
towel.
Use small bowl.
Cover with microwave safe plastic wrap.
Vent one edge.
Use 1-quart casserole.
Cover with microwave safe plastic wrap.
Vent one edge.
Use 1 ll2-quart casserole.
Cover with microwave safe plastic wrap.
Vent one edge.
Use 1 1/2-quart casserole.
Cover with microwave safe plastic wrap.
Vent one edge.
Place frozen vegetable in microproof bowl or glass
casserole. Add water and cover with glass lid.
NOTE: Most vegetables improve with 2 to 3 minutes
standing time after cooking.
15
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