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General| Brand | Kenmore |
|---|---|
| Model Number | 911.47169 |
| Product Type | Oven |
| Width | 30 inches |
| Fuel Type | Electric |
| Number of Oven Racks | 2 |
| Self-Cleaning | Yes |
| Convection Cooking | No |
| Broiler | Yes |
| Clock | Yes |
| Timer | Yes |
| Color | White |
General safety guidelines for appliance use, covering personal safety, fire prevention, and proper installation.
Specific oven safety rules, including rack placement and procedures for handling oven fires safely.
Overview of the oven's touch pad control panel, explaining its various buttons and their functions.
Explanation of the oven control display, including indicators for temperature, time, and oven functions.
Guidelines for broiling, including meat preparation, rack positions, and setting the broil mode.
Solutions for common oven problems such as display errors, inoperability, and baking inaccuracies.
Troubleshooting tips for broiling issues and resolving problems that cause the oven to smoke.
Guide on performing a user-adjustable temperature calibration for the oven to match cooking preferences.
