27
Setting Oven Controls
Arranging Warmer Drawer Rack Positions
The warmer drawer rack can be set in two positions. The rack
must be placed in the vertical position in one of two ways.
In the upright position (Figure 40) to allow low profile food
items to be placed both under and on top of the rack (for
example, rolls or biscuits on top of the rack and a casserole dish
under).
In the downward position (Figure 41) to allow the placement of
light weight food items and empty dish ware (for example, rolls
or pastries and dinner plates).
Important notes:
• Use only plates, utensils and cookware recommended for
oven and ceramic cooktop use. Do not use plastic wrap or
aluminum foil to cover food. Plastic or aluminum foil can
melt onto the cooktop.
Refer to the warmer drawer recommended food settings below.
If a particular food is not listed, start with the medium level, and
adjust as needed.
Do not place flammable items such as plastic
salt and pepper shakers, spoon holders or plastic wrappings on
top of the range when it is in use. These items could melt or
ignite. Potholders, towels or wooden spoons could catch fire if
placed too close to the surface elements.Do not allow aluminum
foil, empty glass-porcelain cookware or any material that can
melt to make contact with the ceramic cooktop.
Fig. 40 Proper placement of rack in upright position
Fig. 41 Proper placement of rack in downward position
Table 4: Suggested settings for Warmer drawer
Food Item Heating level
Breads/ Pastries LO
Casseroles LO
Dinner Plates with food LO
Eggs LO
Gravies LO
Meats MED
Sauces MED
Soups (Cream) MED
Stews MED
Vegetables MED
Fried foods HI
Hot beverages HI
Soups (clear) HI
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