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General| Brand | Kenmore |
|---|---|
| Product Type | Range |
| Self-Cleaning | Yes |
| Color | Stainless Steel |
| Model Number | 970-6561 |
Explains safety symbols, warnings, and basic safety measures like removing packaging and proper installation.
Instructions for installing the anti-tip device to prevent the range from tipping over.
Warnings against leaning on doors and storing flammable items in or on the appliance.
Covers oven bottom liners, child safety, surface unit precautions, apparel, grease fires, and potholder use.
Guidelines for opening oven doors, keeping vents clear, and handling hot surfaces.
Safety advice for using the cooktop, including handling broken tops and cleaning precautions.
Safety guidelines for cleaning the range and operating the self-cleaning oven feature.
Explains oven vent location and provides guidance on arranging oven racks for optimal cooking.
Details how air circulation affects baking and offers tips for layer cake baking.
Guidelines on selecting the right cookware for optimal heat transfer and preventing damage.
Describes various cookware materials and their suitability for the ceramic cooktop.
Explains the ceramic cooktop design, radiant elements, and indicator lights.
Describes the function of the "ELEMENT ON" and "HOT SURFACE" indicator lights.
Details different cooktop element types, including the Turbo Boil feature, and provides home canning advice.
Instructions and suggested settings for operating single, dual, and triple radiant surface elements.
Step-by-step guide to operating single radiant surface elements.
Instructions for operating dual radiant surface elements, including switching between inner and outer portions.
Guide to using the Warm & Ready™ Zone for keeping food warm, including temperature settings.
Step-by-step instructions for setting the oven's clock display.
How to switch between audible and silent modes for the oven controls.
Instructions to switch the oven temperature display between Fahrenheit and Celsius.
How to enable continuous bake or the 12-hour energy saving feature.
Guide on how to set, adjust, and cancel the oven timer.
Instructions for activating and deactivating the oven control lockout feature.
How to use the interior oven light.
Step-by-step guide for using the bake function and adjusting temperature.
How to program the oven to start baking immediately and shut off automatically.
Instructions for programming a delayed start time for oven baking functions.
Information on using the AirGuard feature to reduce cooking odors.
Guide to using the broil function, including suggested settings and safety precautions.
How to use the Warm & Hold function to keep food warm after cooking.
Instructions for calibrating and adjusting the oven's temperature settings.
Precautions and steps required before starting the self-cleaning cycle.
Step-by-step guide to setting the duration for the self-cleaning cycle.
How to set a delayed start for self-clean and what to do if it needs to be stopped.
Information on circuit breakers and night light features.
Detailed cleaning recommendations for control knobs, panels, oven interior, racks, door, and cooktop.
Guidelines for maintaining and cleaning the ceramic glass cooktop, including soil removal.
Specific instructions on what to use and not use for cleaning the cooktop.
Warnings and advice regarding the use of aluminum foil and utensils on the cooktop.
Instructions for cleaning the oven bottom, especially for models with a visible bake element.
Step-by-step guide for safely replacing the interior oven light bulb.
Detailed instructions on how to safely remove and reinstall the lift-off oven door.
Recommendations for caring for the oven door glass to prevent breakage.
Troubleshooting tips for poor baking results and an unlevel appliance.
Solutions for issues like the appliance not operating, surface elements being too hot or uneven.
Troubleshooting excessive broiling smoke, vent flames, and F code errors on the control panel.
Solutions for problems with the Select Clean function and discolored oven racks.
Troubleshooting scratches, metal marks, brown streaks, and discoloration on the cooktop surface.
