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General| Brand | Kenmore |
|---|---|
| Model Number | 970.6032 series |
| Product Type | Range |
| Number of Ovens | 1 |
| Number of Burners | 4 |
| Oven Type | Standard |
| Convection Oven | No |
| Self-Cleaning | Yes |
| Color | Black |
| Width | 30 inches |
Explains limitations on implied warranties and remedies.
Details warranty coverage differences for Sears Canada Inc.
Information on professional installation services.
Covers warnings for storage, children, heating fat, elements, doors, and tip-over.
Explains safety symbols and hazard types used in the manual.
Covers warnings for containers, fires, apparel, potholders, and surfaces.
States California consumer warning requirements.
Advises on safe installation procedures and user servicing.
Covers cold temperature effects and fire extinguisher recommendations.
Details cookware selection, material types, and empty cookware use.
Warns against using broken cooktops and advises cleaning caution.
Prohibits room heating, advises door opening care, and vent clearance.
Covers rack handling, broiler pan use, foil liners, and oven bottom.
Covers cleaning preparation, regular cleaning, and hood cleaning.
Warns against improper electrical connections and stresses grounding.
Details cookware size, material, and empty cookware warnings.
Explains the design and heat spread of the cooktop.
Describes how radiant elements heat and cycle.
Warns about residual heat, plastic items, and melting materials.
Explains indicator lights and describes element types.
Provides essential tips for home canning with the appliance.
Details settings, operation, and tips for radiant elements.
Explains operation, important notes, and tips for dual elements.
Provides usage notes and suggested heating levels for the warmer zone.
Explains oven vent location and its importance for air circulation.
Covers warnings for pot holders and protective liners.
Explains how to use Bake, Broil, Self Clean, and Warm & Hold functions.
Explains the Oven Lock feature and various indicator lights.
Details the function of control buttons and the timer.
Guides on switching between Fahrenheit and Celsius temperature displays.
How to switch between continuous bake and energy saving modes.
Covers setting bake, baking tips, and important usage notes.
Guides on broil operation and provides suggested settings.
Covers setting, controlling, and scheduling Warm & Hold.
Explains how to operate and replace the interior oven light bulb.
Guides on how to adjust the oven temperature offset.
Covers prep, safety, rack removal, cleaning agents, spills, gasket, ventilation.
Guides on setting self-clean to start immediately or with a delay.
Details what happens when self-clean finishes and how to stop it.
Recommends cleaning methods for various oven parts and materials.
Covers cooktop care, prohibited actions, and sliding pans.
Provides methods for cleaning light, heavy, and sugar-based soils.
Step-by-step instructions for removing the oven door.
Step-by-step instructions for replacing the oven door.
Important instructions regarding oven door glass care.
Solutions for cookies and biscuits burning on the bottom.
Solutions for cakes that are too dark on top or bottom.
Solutions for cakes that are not done in the center.
Solutions for cakes that are not level.
Solutions for foods not cooked within the expected time.
Solutions for general poor baking and oven not operating.
Addresses oven light not working and smoking from vent.
Solutions for self-clean not working and rack issues.
Addresses excessive broiling smoke and error codes.
Solutions for incomplete soil removal after self-clean.
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