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Need help?Do you have a question about the Kenmore 970.6062 Series and is the answer not in the manual?
General| Brand | Kenmore |
|---|---|
| Product Type | Range |
| Fuel Type | Gas |
| Self-Cleaning | Yes |
| Convection Oven | No |
| Model Number | 970.6062 |
| Width | 30 in. |
Record date of purchase, model, and serial number for future reference.
Locate the model and serial number on the appliance's identification plate.
Details of the limited warranty coverage for material and workmanship defects.
Explains exclusions, limitations on remedies, and implied warranties.
Covers proper installation, servicing, modifications, and general precautions.
Addresses anti-tip device installation, child supervision, and door/drawer safety.
Details hot surfaces, apparel, fire hazards (grease, potholders), and container safety.
Warnings against using appliance for storage and instructions for power outages.
Covers safe use of cooktop elements, oven controls, and self-cleaning.
Provides safety guidelines for cleaning the range, including specific warnings for ceramic cooktops.
Explains the benefits and features of Sears Maintenance Agreements in Canada.
Outlines what the Sears Maintenance Agreement covers, including service and checks.
Identifies and explains the function of various control panel buttons and indicators.
Lists and describes key components of the oven and cooktop, including elements and racks.
Explains oven vent location and provides guidance on arranging oven racks for baking and roasting.
Details recommended rack positions for different food types for optimal cooking results.
Discusses cookware suitability and the importance of air circulation for even baking.
Explains the ceramic cooktop surface, element heat transfer, and cookware requirements.
Explains the function of the "ELEMENT ON" and "Hot Surface" indicator lights.
Provides step-by-step instructions for using single radiant surface elements.
Offers suggested settings for various cooking tasks on surface burners.
Explains the function and use of the high-wattage "Power Element" for quicker boiling.
Guides on choosing the right cookware for optimal heat transfer and cooking results.
Describes the purpose of each pad on the electronic oven control panel.
Details how to switch the oven temperature display between Fahrenheit and Celsius.
Step-by-step instructions for setting the time of day on the oven display.
Instructions on setting baking temperature and activating oven lockout.
How to set continuous baking or utilize the 12-hour energy saving feature.
How to program the oven to start and stop baking automatically or at a future time.
How to adjust temperature or time after baking has started.
Steps for setting the broil function, including rack positions and preheating.
How to turn the oven light on/off manually and its automatic operation.
Explains how the self-cleaning cycle works and general safety precautions.
Instructions for cleaning the oven bottom when a bake element is exposed.
How to start a self-clean cycle or a delayed start self-clean cycle and how to stop it.
Provides cleaning instructions for various surfaces like aluminum, plastic, and stainless steel.
Specific cleaning advice for the broiler pan, insert, and oven racks.
Instructions for cleaning the oven door and general care for the ceramic cooktop.
Detailed instructions for cleaning ceramic glass cooktops for light and heavy soil.
Guidance on immediate removal of spills and preventing damage to the cooktop.
Lists items and practices to avoid on the ceramic glass cooktop to prevent damage.
Step-by-step instructions for safely removing and reinstalling the oven door.
Instructions on how to safely replace the oven light bulb.
How to calibrate the oven temperature to match recipe expectations.
Lists common problems and their possible causes and solutions before calling service.
Addresses issues related to range leveling, accessibility for service, and surface element problems.
Troubleshooting for oven light, broiling, and poor baking results.
Explains causes and solutions for scratches, metal marks, and discoloration on ceramic cooktops.
