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General| Brand | Kenmore |
|---|---|
| Model Number | C970-44183 |
| Product Type | Range |
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Number of Burners | 4 |
| Burner Type | Radiant |
| Color | Black |
| Width | 30 inches |
| Voltage | 240 V |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Control Type | Electronic |
| Warranty | 1 year limited |
| Cooktop Type | Smooth Top |
Ensure proper installation and grounding by a qualified technician per standards.
Do not repair or replace parts unless recommended; only qualified technicians should perform other servicing.
Key safety guidelines for operating the cooktop, including flame size and utensil use.
Safe practices for opening the oven door, handling vents, and rack placement.
Safety precautions specific to the self-cleaning cycle.
Instructions for correctly assembling burner heads, caps, and grates.
Identifies the location and BTU rating of each gas surface burner.
Step-by-step guide to lighting and adjusting gas surface burners.
Guidance on adjusting flame size for different cooking needs and utensil types.
Instructions for cleaning, seasoning, and maintaining the griddle.
How to properly place and preheat the griddle on the cooktop.
Description of the oven vent location and its function for air circulation.
Guidelines for arranging oven racks for optimal cooking results.
Step-by-step instructions for safely removing and replacing oven racks.
Directs users to the electronic oven control guide for specific settings.
Causes and solutions for cookies and biscuits burning on the bottom.
Causes and solutions for cakes being too dark on top or bottom.
Causes and solutions for cakes not being done in the center.
Causes and solutions for cakes not baking level.
Causes and solutions for food not being done at the end of the cooking time.
Guidance on when and how to preheat for broiling.
Step-by-step instructions for the broiling process.
Factors affecting broiling time and how to estimate it.
Important tips for successful broiling, including using the broiler pan.
Advice on cleaning the broiler pan and grid after use.
Tips and notes for using the convection cooking feature effectively.
Steps for using the convection feature for roasting, including rack and pan placement.
How to position the warmer drawer rack for different food types.
Guidelines for using the warmer drawer to keep food hot.
Recommended temperature settings for various foods in the warmer drawer.
Instructions for setting the warmer drawer and bread proof features.
How to use the warmer drawer's bread proof feature for dough preparation.
Explains how the self-cleaning oven works and general precautions.
Lists critical precautions like removing items, avoiding cleaners, and cleaning spills.
Information on normal sounds, odors, and smoke during the self-cleaning cycle.
Directs users to the Oven Control Guide for self-clean cycle settings.
How to clean control panels, body parts, knobs, stainless steel, and porcelain enamel.
Instructions for cleaning oven racks and the oven door safely.
Instructions for cleaning the cooktop, burner heads, caps, and grates.
Step-by-step guide for removing and replacing burner caps and heads.
How to clean burner caps and heads, including port cleaning.
Instructions for cleaning dishwasher-safe burner grates.
How to clean the cooktop surface, including spills and contoured areas.
What not to use on the ceramic glass cooktop to prevent scratches and damage.
Warnings about using aluminum foil and aluminum utensils on the cooktop.
Specific care for stainless steel exterior parts.
Step-by-step instructions for safely removing and replacing the oven door.
Recommendations for handling the oven door glass to prevent breakage.
Step-by-step instructions for removing and replacing the warmer drawer.
Instructions for safely replacing the oven light bulb.
Solutions for range leveling issues and ensuring appliance accessibility for service.
Troubleshooting for burners not lighting, partial flames, or orange flames.
Solutions for scratches, metal marks, streaks, and discoloration on the cooktop.
Troubleshooting steps for when the entire range or oven fails to operate.
Troubleshoot oven control errors, light, baking, smoking, and self-cleaning issues.
Addressing fan noise and flames or smoke from the oven vent.
Precautions to take when moving the range to prevent damage.
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