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Details the limited warranty coverage for defects in material or workmanship within one year.
Covers range parts for five years if they fail due to specific reasons, with customer paying labor.
Outlines limitations on implied warranties and remedies, including incidental or consequential damages.
Provides general information about cooking processes and tips.
Information on cleaning various parts of the appliance.
Details the benefits and services offered by Sears Maintenance Agreements for appliance service.
Section to record purchase date, model, and serial number for future reference.
Explains where to find the model and serial number on the appliance.
Covers unpacking, installation, user servicing, modifications, tipping hazards, storage.
Covers touching hot surfaces, apparel, fire safety, cookware, element covers, cleaning broken cooktops, steam burns.
Covers oven door safety, power failures, electronic controller care, oven vents, racks.
Covers general cleaning precautions, cleaners/aerosols, and self-cleaning oven safety.
Explains the ceramic glass cooktop, radiant elements, and their locations.
Explains the ESEC system, display settings, indicators, and lockout features.
Provides recommended settings for various cooking tasks on surface elements.
Step-by-step guide for operating single radiant surface elements.
Instructions for operating the triple radiant surface element, including size selection.
Guide for operating the bridge surface element, designed for rectangular/oval cookware.
Guidance on choosing appropriate cookware for flat-bottomed cooking surfaces and material types.
Describes oven vent location, rack removal/replacement, and rack positioning for baking.
Illustrates rack types and explains air circulation importance for baking results.
Refers the user to the Electronic Oven Control Guide for specific settings.
Details rack positions, operating instructions, and temperature selections for the warmer drawer.
Instructions for using the warmer drawer's bread proofing feature.
Advice on oven baking, including common problems, causes, and solutions.
Explains broiling, preheating, techniques, timing, and tips for success and cleanup.
Details cleaning methods for various range surfaces, knobs, and trim.
Comprehensive guide to cleaning and maintaining the ceramic glass cooktop, including cautions.
Instructions for self-clean oven operation, preparation, and expectations.
Procedures for removing/replacing the oven door and changing the oven light bulb.
Instructions for removing/replacing the warmer drawer and adjusting oven temperature.
Refers to the electronic oven control guide for instructions on adjusting oven temperature.
Addresses common problems like leveling, operation faults, and surface unit performance.
Solutions for cooktop surface issues, baking results, and smoking.
Troubleshooting self-cleaning cycles, fan noise, and excessive smoking.
Precautions to take when moving the range to prevent damage.
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General