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General| Brand | Kenmore |
|---|---|
| Model Number | C970-495022 |
| Product Type | Range |
| Fuel Type | Gas |
| Number of Burners | 4 |
| Self-Cleaning | Yes |
| Width | 30 inches |
| Height | 47 inches |
Information on optional service plans to protect the appliance.
Specific instructions and warnings for cleaning and using glass cooktops.
Required spacing around the range for safe operation and proper fit.
Instructions for connecting the range to the appropriate electrical power supply.
Guidance on selecting a suitable and safe location for installing the range.
Steps to ensure the range is level for optimal performance and safety.
Step-by-step instructions for safely replacing a burnt-out oven light bulb.
Detailed steps for replacing the fluorescent light tube in 30" range models.
Instructions for replacing the fluorescent light tube in 24" range models.
Explanation of the safeguard that locks surface elements during self-cleaning.
Guidelines for choosing appropriate cookware for optimal cooktop performance.
Troubleshooting common baking issues and their corrective actions.
Key points and tips regarding convection cooking performance and adjustments.
Advantages of using the Quick Bake feature, such as time savings.
General guidelines and tips for using the Quick Bake system effectively.
Step-by-step instructions on how to activate and use the Quick Bake feature.
Guidance on when and how to preheat the oven for broiling.
Factors influencing broiling time and how to monitor progress.
Practical advice for successful broiling, including pan usage and grease management.
Recommendations for cleaning the broiler pan and grid after use.
Description of the different radiant element types found under the cooktop surface.
Information on standard single-coil radiant elements and their controls.
Explanation of dual-circuit elements offering flexible heating options.
Details on creating larger cooking zones using bridge elements for larger pans.
Purpose and basic operation of the warm ready zone for keeping food hot.
Information about the indicator light for the warm ready zone control.
Step-by-step instructions for setting the temperature of the warm ready zone.
Recommended temperature settings for various food items in the warm zone.
Instructions for warming dishes and plates using the low setting.
How to clean the exterior surfaces of the range.
Instructions for cleaning the control panel and knobs.
Specific cleaning advice for models with a glass control panel.
Steps for removing and reinstalling the glass control panel for cleaning.
How to clean the removable coil elements and their drip bowls.
Routine cleaning procedures for normal soil on porcelain cooktops.
Methods for removing stubborn, baked-on food residue from porcelain cooktops.
Specific advice for cleaning sugary spills promptly to prevent damage.
Steps to take before initiating the self-cleaning cycle for optimal results.
Steps to detach the outer door glass panel for cleaning purposes.
Instructions for reinstalling the outer door glass panel after cleaning.
Steps to remove a storage drawer equipped with extendable glides.
Steps to reinstall a storage drawer with extendable glides.
Steps to remove a storage drawer equipped with rollers.
Steps to reinstall a storage drawer with rollers.
How to adjust the settings for the warm ready drawer.
Purpose and basic operation of the warm ready drawer for keeping food hot.
Information about the indicator light for the warm ready drawer.
Step-by-step guide for setting the thermostat control on the warm ready drawer.
Recommended temperature settings for various food items in the warm zone.
Instructions for warming dishes and plates using the low setting.
Common installation problems and their solutions, such as leveling.
Troubleshooting steps when the entire range fails to operate.
Steps to diagnose and resolve issues with the oven not functioning.
Diagnosing why surface elements are not heating up or are too hot/cold.
Troubleshooting problems with the oven light and control panel lights.
Addressing surface elements being too hot or too cold, and boil-overs.
Solutions for scratches and abrasions on the ceramic glass cooktop surface.
Solutions for common baking issues like under/over-doneness, browning, and timing.
Troubleshooting excessive smoke during broiling and meat placement issues.
Problems with the self-cleaning cycle not working or not removing soil completely.
Precautions to prevent damage to the range when moving or transporting it.
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