CLEANING TiPS(continued)
PART
Porcelain
cooktop
REMARKS
enameled
CLEANING MATERIALS
Cleansing powder, steel wool pad
Ifhot fruit fillings or foods that have acidic
content (foods such as milk, tomatoes,
sauerkraut or sauces with vinegar or
lemon juice) should spill on the cooktop,
use a dry papar towel orcloth towlpe It up
right away. When surface has cooled,
wash and rinse. For other spills, such as
fat spatterlngs, wash with soap and water
when cooled and then rinse. Polish with
a dry cloth:
REMOVABLE OVEN RACKS
Be careful not to scratch the oven finish when
installing or removing oven racks.
To install:
1. Set the raised back edge of the rack on a pair of rack
guides.
2. Push the rack In until you reach the bump In the rack
guide, then lift the front of the rack and push the rack
all the way In.
To remove:
1. Pull the oven rack out, then up.
Some models have one standard oven rack and one
folding oven rack.
The folding rack can be easily stored away when not in
use.
BUMP IN
RACK GUIDE
The racks are designed with stop locks. When
the racks are placed correctly on the rack sup-
port and extended from the oven, the stop lock
prevents the racks from tilting when you are
removing food from the racks or placing food on
them.
REMOVABLE OVEN DOOR
To remove:
1, Open the door to the stop position (see illustration).
2, Grasp the door at each side and lift up and off the
hinges.
NOTE: When the door is removed and hinge arms
are at stop position, do not bump or try to move
the hinge arms. The hinges could snap back
causing an injury to the hands or damage to the
porcelain on the front of the range. Cover the
hinges with toweling or empty towel rolls while
working in the oven area.
To replace:
1. Hold the door over the hinges with the slots at the
bottom edge of the door lined up with the hinges.
The hinge arms must still he in the stop
position.
2. Slide the door down onto the hinges as far as it will
go and close the door.
STOP (BROIL) POSITION
HINGE
11 NEMNT85
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