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Need help?Do you have a question about the Kenmore SELECT CLEAN 665.75827 and is the answer not in the manual?
General| Brand | Kenmore |
|---|---|
| Model Number | 665.75827 |
| Product Type | Range |
| Type | Freestanding |
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Number of Burners | 4 |
| Burner Type | Radiant |
| Self-Cleaning | Yes |
Record appliance model, serial number, purchase date, and store information for service.
Details additional coverage offered by a Sears Maintenance Agreement.
Crucial safety advice on handling gas leaks to prevent fire or explosion.
Ensures the range will not tip during normal use; critical for preventing injury.
Covers grounding, plug usage, and electrical supply disconnection before servicing.
Informs about chemicals known to cause cancer or reproductive harm.
Identifies the electronic oven control, selector pads, and buttons on the control panel.
Details oven vent, burners, racks, gasket, and storage drawer.
Explains recommended use for LITE, HI, Mid-range, LO, and SURESIMMER settings.
Details the specific functions and uses of the Power and SURESIMMER burners.
Provides advice on reducing cooking time and energy consumption.
Discusses flat bottoms, straight sides, lids, and cookware gauge for optimal heating.
Instructions for lighting surface burners during a power failure.
Guide on positioning racks and pans for optimal baking and roasting results.
Details the use of the extra rack position for larger roasting items.
Chart showing recommended rack positions for various food types.
Instructions on proper use of foil in the oven to prevent damage and ensure even cooking.
Explains how the display shows time, temperature, and timer settings.
Details the function of various pads like BAKE, BROIL, SELECT CLEAN, and TIMER.
How to lock and unlock the oven control panel for cleaning or safety.
Details the automatic oven shut-off feature and how to override or reset it.
How to use the ULTRABAKE™ system for enhanced temperature monitoring and control.
Table to determine temperature calibration adjustments based on desired cooking results.
How to adjust broiling temperature for faster or slower cooking.
Recommendations for rack position and approximate cooking times for various meats, poultry, and fish.
Procedure to set the oven to cook for a specific duration after immediate start.
Instructions for programming a delayed start time for oven cooking.
Preparation steps including hand-cleaning, removing items, and ventilating.
Important warnings about burn hazards, fumes, and tips for optimal cleaning.
Steps to initiate the self-cleaning cycle without a delay.
How to program a delayed start time for the self-cleaning cycle.
Specific methods for cleaning porcelain grates and surface burner caps.
How to clean the storage drawer cavity after spills.
Guidance on checking burner flames for proper color and shape, and cleaning ports.
Instructions for safely removing the oven door for cleaning or maintenance.
Guide on how to safely replace the oven light bulb.
Addresses problems like oven not working, muffled ticking, or burner flame issues.
Troubleshooting steps for when the self-cleaning cycle does not start or function.
Explanation of error codes and messages displayed on the electronic control panel.
