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Read all instructions, obey safety messages, understand hazard symbols and warnings.
Do not store flammables, procedures for smelling gas, and professional servicing.
Instructions to install and verify the anti-tip bracket to prevent tipping hazards.
Warnings against children climbing or playing on the range due to tipping risk.
Do not use the oven, broiler, or warmer drawer for storage; do not use for room heating.
Do not store flammable materials on or near the appliance; keep children unattended.
Avoid touching hot surfaces, wear proper apparel, and handle hot items with care.
How to handle grease fires, watch hot fats, use dry potholders, and avoid heating unopened containers.
Use proper flame size, know controls, turn handles inward, never leave unattended, use protective liners cautiously.
Use care when opening oven door, keep vents unobstructed, proper rack placement, broiler pan use.
Clean regularly, follow cleaner directions, do not use oven cleaners on specific surfaces.
Instructions for setting the time on the range display.
Instructions for setting and using the minute timer function.
Instructions for placing oven racks in the correct positions for baking.
Steps for setting the oven temperature and preheating for baking.
Instructions for using the broiler, including rack position and pan setup.
General cleaning, removing heavy soil with ammonia, and precautions for oven cleaners.
Instructions for cleaning the oven bottom, including removal if applicable.
How to clean surfaces, glass, plastic parts, control panels, and porcelain enamel.
Instructions for cleaning stainless steel parts and drip pans.
Steps to remove, clean, and re-insert oven racks, plus tips for easier gliding.
How to clean surface burner ports and burner units for proper ignition.
How to clean the oven door glass and exterior, and care for the gasket.
Instructions for lifting the rangetop for cleaning underneath.
Steps to remove and replace burner units for cleaning.
Detailed instructions for removing and reinstalling the oven bottom panel.
Steps for safely removing and reattaching the oven door.
Solutions for a range that is not level, including installation and floor issues.
Ensuring the appliance is accessible for service and clearing carpet interference.
Common causes and solutions for surface burners failing to ignite.
Resolving issues like half-way flames or orange flames on surface burners.
Checking controls, gas supply, power, and electrical connections for operation issues.
Diagnosing and fixing issues with the cooktop or oven light.
Causes of oven smoking during broiling and how to prevent it.
Factors affecting baking results and how to adjust for better outcomes.
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General