Setting Oven Controls
The surface controls shown below
may not look identical to the surface
controls on your range. They are
only representational.
FIGURE 1
PICK UP BROIL PAN
AND INSERT
FROM SIDES
FIGURE 2
3 REARHOLE TILTFRONTOFRACK
POSITIONS TO ADJUST
Bake
1. Arrange oven racks while the oven is still cool. See 'Arranging Oven
Racks" under Before Setting Oven Controls.
2. Push in and turn the Temperature Control knob to the desired
temperature.
3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods.
4. When cooking is finished, turn the Temperature Control knob to OFF.
8roll
1. Slide broiler drawer out to the stop position.
2. Remove broiler pan and insert, Figure 1.
3. Always position rack before setting control, while range is cool.
4. Position rack by tilting front of rack up and pulling rack out from
locating holes in rear of broiler drawer. Reposition back of rack in the
desired locating holes and allow front of rack to slide clown into the
corresponding slots in front of broiler drawer, Figure 2.
For rare meats, position the rack closer to the burner (upper position).
For medium foods use middle position. For well-done foods such as
chicken, lobster tails or thick cuts of meat, position the rack further
from the burner (lower position).
5. Place insert on broiler pan, then place meat on insert. DO NOT use the
broiler pan without the insert. DO NOT cover the insert with aluminum
foil. The exposed fat could ignite.
6. Place broiler pan on rack; make sure the broiler pan and insert is
positioned as shown, Figure 1.
7. Slide the broiler drawer all the way into the range.
8. Push in and turn the Temperature Control knob to BROIL.
9. Broil on one side until food is browned; turn and cook on the second
side. Season and serve. ALWAYS pull the broiler drawer out to the
stop position before turning or removing food.
10. When broiling is finished, turn the Temperature Control knob to OFF.
11. When removing broiler pan from broiler drawer always use pot holders.
DO NOT usethe broiler drawer for stor_age. Items placed in
the broiler drawer will catch fire.
Should a broil fire occur, leave the broiler drawer closed and
turn the oven off. If the fire continues, throw baking soda on the fire or
use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be
explosive.
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