Setting the Clock and
Minute Timer
(some models)
:Flashing indicates
Minute Timer mode
Your model may be equipped with the clock shown below. Follow the
instructionsto set the clock and minute timer on your range.
To Set the Clock
When the range is first plugged in, or when the power supply to the range
has been interrupted, u12:00' will flash in the display window.
1. Push [_.
2. Push in and hold [] or _ until the correct time appears in the
display. [] Advances time, _ reverses time.
To Set the Minute Timer
1. Push [], "0:00 ' will appear in the display window. The timer can be
set for any amount of time from 00:01 minute to 12:00 hours.
[] until the correct amount of time appears in the
2. Push in
and hold
display. _ Advances time, _ reverses time. The minute timer will
automatically start when the button is released. The ":" will flash to
indicate Minute Timer mode.
3. When the settime has passed, the control will display '0:00' and beep
three times. The timer will continue to beep until [] is pressed.
4. Push [] to cancel the timer and return to the clock mode.
Flame Size
Never extend the flame beyond the
outer edge of the utensil. A higher
flame simply wastes heat and energy,
and increases your risk of being
burned by the flame.
RIGHT
For most cooking, start on the highest control setting and then turn to a
lower one to complete the process. Use the chart below as a guide for
determining proper flame size for various types of cooking. The size and
type of utensil used and the amount of food being cooked will influence
the setting needed for cooking.
For deep fat frying, use a thermometer and adjust the surface control knob
accordingly. If the fat is too cool, the food will absorb the fat and be
greasy. If the fat is too hot, the food will brown so quickly that the center
will be undercooked. Do not attempt to deep fat fry too much food at
once as the food will neither brown nor cook properly.
*Flame Size
High Flame
Medium Flame
Low Flame
Type of Cooking
Start most foods; bring water to a boil; pan broiling
Maintain a slow boil; thicken sauces, gravies; steam
Keep foods cooking; poach; stew
*These settings are based on using medium-weight aluminum pans with
lids. Settings may vary when using other types of pans.
Proper Burner
Adjustments
The color of the flame is the key to proper burner adjustment. A good
flame is clear, blue and hardly visible in a well-lighted room. Each cone of
flame should be steady and sharply defined. Adjust or clean burner if flame
is yellow-orange. To clean burner, see instructions under General Cleaning.
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