Oven does not operate.
Be sure the oven controls are set correctly for the desired function. See
Setting Oven Controls in this Owner's Guide or Entire Appliance Does Not
Operate (see below).
Be sure regulator gas valve is"ON". See installation instructions.
Entire appliance does not operate. Make sure electrical cord/plug is plugged tightly into outlet (electric ignition
modelsonly).
Service wiring not complete. Contact servicer or dealer.
Electrical power outage (electric ignition models only). Check house lights to
be sure. Call your local electric company for service. Surface burners can be
lit manually. SeeSetting Surface Controls in this Owner's Guide.
Be sure gas supply is turned on.
Cooktop and/or oven light (some
models) does not work.
Burned-out or loose bulb. See Changing Cooktop and/or Oven Lights
(some models) section in this Owner's Guide to replace or tighten the bulb.
Oven smokes excessively during
broiling.
Meat too close to the broil burner. Reposition the rack to provide more
clearance between the meat and the broiler.
Meat not properly prepared. Remove excess fat from meat. Slash remaining
fatty edges to prevent curling, but do not cut into the lean.
Broiler pan used without grid or grid covered with foil. DO NOT use the
broiler pan without the grid or cover the grid with foil.
Broiler drawer needs to be cleaned. Excessive smoking is caused by a build
up of grease or food spatters. If the broiler is used often, clean on a regular
basis.
Broiler drawer is open. Drawer/door should be closed when broiling.
Poor baking results. Many factors affect baking results. Make sure the proper rack position is
used. Center food in the oven and space pans to allow air to circulate.
Allow the oven to preheat to the set temperature before placing food in
the oven. Try adjusting the recipe's recommended temperature or baking
time.
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