Need help?Do you have a question about the Kenmore 790 and is the answer not in the manual?
Record the model and serial number of your product.
Record the date of purchase for warranty purposes.
Details the warranty coverage for parts and workmanship for one year.
Information on purchasing a maintenance agreement for extended coverage.
Explains the meaning of WARNING and CAUTION symbols for hazards.
Instructions on installing the anti-tip bracket to prevent tipping.
Precautions for handling hot surfaces and addressing grease fires.
Precautions for heating fat, using dry potholders, and food container safety.
Guidance on using surface units, pan size, handle placement, and safety.
Cautions on opening doors, vents, rack placement, and broiler use.
Advice on regular cleaning and safety during self-cleaning cycles.
Provides a comprehensive overview of the control panel, its buttons, lights, and programmable cooking modes.
Details how to configure silent operation and switch between Fahrenheit and Celsius temperature units.
Instructions for setting the time of day on the oven display.
How to set and use the minute timer as a kitchen timer.
Procedures for adjusting or cancelling the minute timer.
Instructions for operating standard and Simmer Select surface units.
Chart of recommended settings and safety precautions for surface units.
Guidance on rack placement and using the warmer drawer to keep food hot.
Instructions for setting the thermostat and recommended food settings.
Explanation of the indicator light for the warmer drawer status.
Instructions for positioning oven racks and understanding oven vent location.
Steps to set the oven temperature for standard baking operations.
How to adjust the oven temperature while a cooking cycle is in progress.
How to program the oven to start baking immediately with automatic shutoff.
Instructions for setting a delayed start time for oven baking with automatic shutoff.
How to modify the bake time after the cooking cycle has begun.
Guidance on arranging the oven rack and positioning food for broiling.
Instructions for correctly using the broiler pan and grid to prevent fires.
Importance of opening the oven door to the broil stop position for safety.
Explains how the self-cleaning oven works to remove soil.
Steps for preparing the oven and safety precautions before self-cleaning.
List of items that must be removed from the oven before self-cleaning.
Instructions for cleaning areas not covered by the self-cleaning cycle.
Step-by-step guide to initiating the self-cleaning cycle.
What to expect when the self-clean cycle is finished and the oven cools.
Procedures for safely stopping or interrupting the self-cleaning cycle.
Methods for cleaning aluminum, vinyl, glass, plastic, stainless steel, and chrome.
Guidance for cleaning porcelain enamel parts and oven racks.
Methods for cleaning the oven door, excluding the gasket.
Instructions for removing and cleaning surface elements and drip bowls.
Methods for cleaning drip bowls, including soaking stubborn soil.
Steps for correctly reattaching surface elements and drip bowls.
How to lift the range top for easier access to cleaning underneath.
Step-by-step guide to removing and reinstalling the oven door.
Instructions for detaching and reattaching the warmer drawer.
Step-by-step guide for safely replacing the oven light bulb.
Steps to adjust the oven's temperature for more accurate baking.
Troubleshooting steps for range leveling and ensuring service access.
How to handle oven control errors and when to contact service.
Troubleshooting surface elements that are too hot or not heating properly.
Troubleshooting steps when the entire appliance is not functioning.
Troubleshooting non-working lights and excessive smoking during broiling.
Diagnosing and resolving poor baking results and self-cleaning issues.
Addressing oven flames, vent smoking, and drip bowl condition problems.
Record the model and serial number of your product.
Record the date of purchase for warranty purposes.
Details the warranty coverage for parts and workmanship for one year.
Information on purchasing a maintenance agreement for extended coverage.
Explains the meaning of WARNING and CAUTION symbols for hazards.
Instructions on installing the anti-tip bracket to prevent tipping.
Precautions for handling hot surfaces and addressing grease fires.
Precautions for heating fat, using dry potholders, and food container safety.
Guidance on using surface units, pan size, handle placement, and safety.
Cautions on opening doors, vents, rack placement, and broiler use.
Advice on regular cleaning and safety during self-cleaning cycles.
Provides a comprehensive overview of the control panel, its buttons, lights, and programmable cooking modes.
Details how to configure silent operation and switch between Fahrenheit and Celsius temperature units.
Instructions for setting the time of day on the oven display.
How to set and use the minute timer as a kitchen timer.
Procedures for adjusting or cancelling the minute timer.
Instructions for operating standard and Simmer Select surface units.
Chart of recommended settings and safety precautions for surface units.
Guidance on rack placement and using the warmer drawer to keep food hot.
Instructions for setting the thermostat and recommended food settings.
Explanation of the indicator light for the warmer drawer status.
Instructions for positioning oven racks and understanding oven vent location.
Steps to set the oven temperature for standard baking operations.
How to adjust the oven temperature while a cooking cycle is in progress.
How to program the oven to start baking immediately with automatic shutoff.
Instructions for setting a delayed start time for oven baking with automatic shutoff.
How to modify the bake time after the cooking cycle has begun.
Guidance on arranging the oven rack and positioning food for broiling.
Instructions for correctly using the broiler pan and grid to prevent fires.
Importance of opening the oven door to the broil stop position for safety.
Explains how the self-cleaning oven works to remove soil.
Steps for preparing the oven and safety precautions before self-cleaning.
List of items that must be removed from the oven before self-cleaning.
Instructions for cleaning areas not covered by the self-cleaning cycle.
Step-by-step guide to initiating the self-cleaning cycle.
What to expect when the self-clean cycle is finished and the oven cools.
Procedures for safely stopping or interrupting the self-cleaning cycle.
Methods for cleaning aluminum, vinyl, glass, plastic, stainless steel, and chrome.
Guidance for cleaning porcelain enamel parts and oven racks.
Methods for cleaning the oven door, excluding the gasket.
Instructions for removing and cleaning surface elements and drip bowls.
Methods for cleaning drip bowls, including soaking stubborn soil.
Steps for correctly reattaching surface elements and drip bowls.
How to lift the range top for easier access to cleaning underneath.
Step-by-step guide to removing and reinstalling the oven door.
Instructions for detaching and reattaching the warmer drawer.
Step-by-step guide for safely replacing the oven light bulb.
Steps to adjust the oven's temperature for more accurate baking.
Troubleshooting steps for range leveling and ensuring service access.
How to handle oven control errors and when to contact service.
Troubleshooting surface elements that are too hot or not heating properly.
Troubleshooting steps when the entire appliance is not functioning.
Troubleshooting non-working lights and excessive smoking during broiling.
Diagnosing and resolving poor baking results and self-cleaning issues.
Addressing oven flames, vent smoking, and drip bowl condition problems.
General| Brand | Kenmore |
|---|---|
| Model | 790 |
| Type | Range |
| Convection Oven | Yes |
| Self-Cleaning | Yes |
| Color | Black |
| Width | 30 inches |
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