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Essential advice for the safe setup and operation of the grill.
Critical information regarding the dangers of carbon monoxide from charcoal.
Explains the meaning of danger, warning, and caution symbols for safe use.
Outlines what the warranty covers and excludes for the grill.
Explains limitations on implied warranties and remedies available to the customer.
Details about the included hardware pack and user manual for the grill.
Visual guide with numbered parts corresponding to the parts list.
Lists required tools and provided hardware components for assembly.
Instructions for connecting firebox side and front/back panels using bolts.
Guides the attachment of legs and end caps to the firebox assembly.
Details on how to attach the bottom shelf to the grill legs using bolts.
Instructions for assembling the axle rod, wheels, and hub covers.
Steps to attach the dampers to the sides of the firebox using bolts and nuts.
Instructions to attach the ash tray handle to the ash pan.
Guides the attachment of the charcoal tray bracket to the inside of the firebox.
Details on inserting and securing the right charcoal tray assembly.
Instructions for inserting and securing the left charcoal tray assembly.
Steps to attach the bottle opener and crank handles to the grill.
Instructions for attaching the hood hinges to the firebox.
Guides the attachment of door handles and locking levers to the charcoal doors.
Instructions for attaching the dampers to both sides of the grill hood.
Steps to attach hood handle bezels, handle, and hinges to the hood.
Guides the process of attaching the assembled hood to the firebox using hinge rods.
Instructions for attaching side tables and accessory hooks to the grill legs.
Details on how to insert the warming rack into the hood and firebox.
Instructions for placing the cooking grates inside the firebox.
Advice on cleaning, inspecting hardware, and protecting the grill from rust.
Guidance on preheating, using vents, and adjusting cooking heat for optimal results.
Recommended minimum internal temperatures for various foods to ensure safety.
Essential advice for the safe setup and operation of the grill.
Critical information regarding the dangers of carbon monoxide from charcoal.
Explains the meaning of danger, warning, and caution symbols for safe use.
Outlines what the warranty covers and excludes for the grill.
Explains limitations on implied warranties and remedies available to the customer.
Details about the included hardware pack and user manual for the grill.
Visual guide with numbered parts corresponding to the parts list.
Lists required tools and provided hardware components for assembly.
Instructions for connecting firebox side and front/back panels using bolts.
Guides the attachment of legs and end caps to the firebox assembly.
Details on how to attach the bottom shelf to the grill legs using bolts.
Instructions for assembling the axle rod, wheels, and hub covers.
Steps to attach the dampers to the sides of the firebox using bolts and nuts.
Instructions to attach the ash tray handle to the ash pan.
Guides the attachment of the charcoal tray bracket to the inside of the firebox.
Details on inserting and securing the right charcoal tray assembly.
Instructions for inserting and securing the left charcoal tray assembly.
Steps to attach the bottle opener and crank handles to the grill.
Instructions for attaching the hood hinges to the firebox.
Guides the attachment of door handles and locking levers to the charcoal doors.
Instructions for attaching the dampers to both sides of the grill hood.
Steps to attach hood handle bezels, handle, and hinges to the hood.
Guides the process of attaching the assembled hood to the firebox using hinge rods.
Instructions for attaching side tables and accessory hooks to the grill legs.
Details on how to insert the warming rack into the hood and firebox.
Instructions for placing the cooking grates inside the firebox.
Advice on cleaning, inspecting hardware, and protecting the grill from rust.
Guidance on preheating, using vents, and adjusting cooking heat for optimal results.
Recommended minimum internal temperatures for various foods to ensure safety.
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