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Essential safety guidelines for operating the slow cooker to prevent accidents and ensure correct usage.
Steps to take before the first use, including unpacking and cleaning components.
Identifies the main parts of the slow cooker as shown in the diagram.
Explains the benefits and methods of slow cooking, including overnight preparation.
Details the 'auto' setting, how it works, and how to adjust cooking periods.
Important warnings regarding hot parts, steam, and practical cooking advice for best results.
Guidance on adjusting conventional recipes for slow cooking, noting liquid evaporation differences.
Ingredients and instructions for preparing a vegetable soup serving 4 to 6 people.
Ingredients and instructions for preparing Hungarian Beef Goulash serving 4 to 6 people.
Ingredients and instructions for preparing a spiced lamb and vegetable casserole serving 4 to 6 people.
Ingredients and instructions for preparing an oxtail stew serving 4 to 6 people.
Ingredients and instructions for preparing a one-pot chicken and vegetables dish serving 4 to 6 people.
Ingredients and instructions for preparing a Hawaiian pork casserole serving 4 to 6 people.
Ingredients and instructions for preparing ratatouille serving 4 to 6 people.
Ingredients and instructions for preparing beef in beer serving 4 to 6 people.
Ingredients and instructions for preparing Coq au Vin serving 4 to 6 people.
Ingredients and instructions for preparing braised brisket of beef with vegetables serving 4 to 6 people.
Ingredients and instructions for preparing lamb and vegetable curry serving 4 to 6 people.
Ingredients and instructions for preparing chilli con carne serving 4 to 6 people.
Ingredients and instructions for preparing poached pears with caramel sauce serving 4 to 6 people.
Ingredients and instructions for preparing chocolate and orange pudding serving 4 to 6 people.
Ingredients and instructions for preparing baked apples serving 6 people.
Procedures for safely cleaning the slow cooker base, crock, and lid after use.
Information on cord replacement, obtaining help, and contacting distributors for service.
General| Pot Material | Ceramic |
|---|---|
| Lid Material | Glass |
| Voltage | 220-240V |
| Capacity | 6.5 liters |
| Settings | Low, High |
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