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Kenwood FP12 - User Manual

Kenwood FP12
14 pages
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TYPE FP12
TYPE FP19
Instructions
TYPE FP19
TYPE FP12

Questions and Answers

Summary

Product Instructions Overview

Appliance Safety Guidelines

Operating Time Limits and Rest Periods

Specifies maximum operation times and required rest periods to prevent appliance damage.

General Safety Precautions

Provides essential safety advice for handling, operation, and maintenance of the appliance.

Appliance Operation

Key Components

Identifies and lists the main components of the food processor.

Food Processor Operation

Guides on operating the food processor, including essential steps and useful tips.

Blender Attachment Operation

Provides instructions and tips for using the blender attachment safely and effectively.

Recommended Usage Chart

Using The Attachments

Knife Blade Usage

Details how to use the knife blade for various textures and provides processing tips.

Emulsifying Disc Usage

Guidance on using the emulsifying disc for light mixtures like cream and mayonnaise.

Slicing and Grating Plate Usage

Instructions for assembling and using slicing and grating plates for food preparation.

Max Capacity Disc and Citrus Juicer

Details on using the max capacity disc and the citrus juicer attachment.

Care and Cleaning

Appliance Cleaning Procedures

Instructions for cleaning the power unit, blender, and other parts, including dishwasher safety.

Troubleshooting and Support

Troubleshooting Common Issues

Provides solutions for common problems like the processor or blender not operating.

Warranty and Service Information

Details UK warranty terms and customer care contact information for assistance and repairs.

Recipe Examples

White Bread Recipe

Step-by-step instructions for making white bread using the food processor.

Carrot and Coriander Soup Recipe

Instructions for preparing carrot and coriander soup using the blender attachment.

Summary

Product Instructions Overview

Appliance Safety Guidelines

Operating Time Limits and Rest Periods

Specifies maximum operation times and required rest periods to prevent appliance damage.

General Safety Precautions

Provides essential safety advice for handling, operation, and maintenance of the appliance.

Appliance Operation

Key Components

Identifies and lists the main components of the food processor.

Food Processor Operation

Guides on operating the food processor, including essential steps and useful tips.

Blender Attachment Operation

Provides instructions and tips for using the blender attachment safely and effectively.

Recommended Usage Chart

Using The Attachments

Knife Blade Usage

Details how to use the knife blade for various textures and provides processing tips.

Emulsifying Disc Usage

Guidance on using the emulsifying disc for light mixtures like cream and mayonnaise.

Slicing and Grating Plate Usage

Instructions for assembling and using slicing and grating plates for food preparation.

Max Capacity Disc and Citrus Juicer

Details on using the max capacity disc and the citrus juicer attachment.

Care and Cleaning

Appliance Cleaning Procedures

Instructions for cleaning the power unit, blender, and other parts, including dishwasher safety.

Troubleshooting and Support

Troubleshooting Common Issues

Provides solutions for common problems like the processor or blender not operating.

Warranty and Service Information

Details UK warranty terms and customer care contact information for assistance and repairs.

Recipe Examples

White Bread Recipe

Step-by-step instructions for making white bread using the food processor.

Carrot and Coriander Soup Recipe

Instructions for preparing carrot and coriander soup using the blender attachment.

Overview

The Kenwood Food Processor, available in Type FP12 and Type FP19 models, is a versatile kitchen appliance designed for a variety of food preparation tasks. This manual provides instructions for its safe and effective use, covering both the food processor and blender attachments.

Function Description

The Kenwood Food Processor serves multiple functions, including chopping, pureeing, grating, slicing, emulsifying, and blending. It is equipped with various attachments to facilitate these tasks:

  • Knife Blade (15): This is the most versatile attachment, used for chopping meat, bread, and vegetables, as well as for making pastry, cakes, and yeast dough. The texture achieved depends on the processing time, with the 'pulse' feature recommended for coarser textures.
  • Emulsifying Disc (16): Designed for light mixtures such as cream and mayonnaise.
  • Slicing Plate (17) & Grating Plate (18): These plates, used with the plate carrier (19), allow for slicing and grating various ingredients like carrots, potatoes, cheese, and onions. Food should be placed in the feed tube (2) and pushed down evenly with the pusher (1).
  • Max Capacity Disc (20): Used with the knife blade when blending liquids in the bowl (4) to prevent leaking and enhance chopping performance.
  • Citrus Juicer (21): (If supplied) Consists of a cone (a) and a sieve (b) for extracting juice from citrus fruits.
  • Blender Attachment (Type FP19 only): This attachment, comprising a goblet (12), lid (13), and filler cap (14), is used for blending cold liquids, drinks, smoothies, and ice crushing. It connects to the blender outlet/interlock (10) on the power unit (8).

Important Technical Specifications

The appliance operates with a power unit (8) that includes a speed/pulse control (7). The FP120 model features 1 speed, while the FP190 model offers 2 speeds. Cord storage (9) is located at the back of the appliance.

Maximum Capacities and Operation Times:

Function/Attachment Maximum Operation Time Rest Period Between Operations
Dough Tool 1 min Unplug and cool for 15 mins
Blender 1 min Unplug and cool for 15 mins
Tool/Attachment Function Type FP19 (Speed) Time (Secs) Quantity
Knife Blade All in one cake mixes 2 10 - 20 800g Total weight
Pastry - rubbing fat into flour 1 - 2 10 250g Flour weight
Chopping/pureeing/pates 2 + P 15 - 30 300g Meat weight
Yeasted mixes 2 45 - 60 340g Flour weight / 540g Total weight
Nuts 2 30 100g
Onion (cut into ¼) P - 200g
Soups and milkshakes 1 - 2 30 800ml
Emulsifying Disc Whipping cream 1 15 - 30 250ml
Mayonnaise 2 60 4 Egg yolks
Slicing Plate Slicing - carrots, potato, cabbage, etc. 1 - 2 - -
Grating Plate Grating - cheese, carrot, etc. 2 - -
Citrus Juicer Citrus fruits 1 - -
Blender Cold liquids, Drinks and Smoothies 2 - 1 litre
Milk based drinks 1 - 2 15 - 30 800ml
Ice crushing P 30 125g (6 ice cubes)

Usage Features

  • Safety Interlock (5): The processor will only operate if the bowl (4) and lid (3) are fitted correctly and locked into position. The blender attachment also requires the processor bowl and lid to be in place to function.
  • Pulse Function (P): For short bursts of processing, the pulse control can be held in position.
  • Feed Tube (2) and Pusher (1): Food is added through the feed tube, and the pusher is used to guide it down, ensuring hands and utensils stay clear of blades.
  • Blender Operation: For the blender, ensure the lid (13) is in place. Never run the blender empty or for longer than 60 seconds to ensure its longevity. For frothy liquids, blend less than 1 litre.
  • Hot Ingredients: DO NOT process hot ingredients. SCALD RISK: Hot ingredients should be allowed to cool to room temperature before placing in the bowl or goblet.
  • Attachment Assembly: Always fit the bowl and attachment onto the processor before adding ingredients. For cutting plates, select the desired plate and fit it into the carrier with the cutting side uppermost.
  • Dough Preparation: For yeast dough, place dry ingredients in the bowl, then add liquid through the feed tube with the appliance running. Process until smooth and elastic.
  • Mayonnaise: For mayonnaise, add all ingredients except oil to the blender. With the appliance running, slowly add oil through the filler cap hole.
  • Ice Crushing: Use the pulse function in short bursts until the desired consistency is achieved.

Maintenance Features

  • Cleaning:
    • Always switch off and unplug the appliance before cleaning.
    • Blades and Cutting Plates: Handle with extreme care as they are very sharp. Wash by hand and dry.
    • Power Unit (8): Wipe with a damp cloth and dry. Do not immerse in water. Ensure the interlock area is clear of food debris.
    • Blender Base: Do not immerse the blender base in water.
    • Blender Goblet (12): Fill with warm water, fit the lid and filler cap, then switch on for 20-30 seconds. Empty, rinse, and air-dry. Use a brush if still dirty.
    • All Other Parts: Wash by hand and dry. All attachments (except the blender base) are dishwasher safe.
  • Discolouration: Some foods may discolour the plastic parts, which is normal and will not affect the plastic or food flavour. Rub with a cloth dipped in vegetable oil to remove discolouration.
  • Cord Storage (9): Wrap excess cord around the bracket at the back of the appliance.
  • Fuse Information: If the plug supplied has a 3A fuse, it must be replaced with one of the same rating if it fails. For non-rewireable plugs, the fuse cover must be refitted.
  • Service and Customer Care: For help with using, servicing, or repairs, contact Kenwood customer care. Have your model number (e.g., TYPE FP12 or TYPE FP19) and date code ready. Spares and attachments can also be ordered. Refer to www.kenwoodworld.com for up-to-date service centre details.
  • Warranty: The product is covered by a warranty that complies with legal provisions. It covers repair or replacement if the product malfunctions within one year, provided it has been used according to instructions, not misused, damaged, modified, or used commercially. A receipt is required for proof of purchase.
  • WEEE Disposal: At the end of its working life, the product must not be disposed of as urban waste. It should be taken to a special local authority waste collection centre or a dealer providing this service.

Kenwood FP12 Specifications

General IconGeneral
BrandKenwood
ModelFP12
CategoryFood Processor
LanguageEnglish

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