attachments
헁
knife blade
헂 slicing plate
헃 shredding plate
헄
plate carrier
헅 whisk
헆 maxi-blend canopy
citrus juicer
to use your food processor
1 Fit the bowl onto the processor base - handle
towards the back - lower and turn clockwise until
it locks firmly into place .
2 Add an attachment over the food processor drive.
●
Always fit the bowl and attachment onto the
processor before adding ingredients.
3 Fit the lid onto the bowl - feed tube towards the
back of the appliance . Turn clockwise until the
arrow on the lid aligns with the line on the power
unit .
●
Do not use the lid to operate the
processor, always use the on/off control.
4 Plug in, switch on and select a speed. (Refer to
the recommended speed chart).
●
The processor won’t work if the bowl and
lid are fitted incorrectly.
●
Use the pulse (P) for short bursts. The pulse will
operate for as long as the control is held in
position.
5 Reverse the above procedure to remove the lid,
attachments and bowl.
●
Always switch off and unplug before
removing the lid.
important
●
Your processor is not suitable for crushing or
grinding coffee beans, or converting granulated
sugar to caster sugar.
●
When adding almond essence or flavouring to
mixtures avoid contact with the plastic as this may
result in permanent marking.
to use your liquidiser
1 Put your ingredients into the goblet.
2 Fit the filler cap to the lid.
3 Turn the lid in a clockwise direction to lock onto
the goblet.
4 Lift off the liquidiser outlet cover 햽.
5 Place the liquidiser onto the liquidiser outlet and
turn to lock.
important
●
T
he liquidiser attachment will work only
w
ith the processor bowl and lid in
position.
●
W
hen using the liquidiser outlet we
r
ecommend that there are no tools in the
bowl.
6 Select a speed (refer to the recommended speed
chart) or use the pulse control.
safety
●
Liquids should be allowed to cool to
room temperature before blending.
●
Only operate the liquidiser with the lid in place.
●
Never run the liquidiser empty.
●
To ensure the long life of your liquidiser, do not run
it for longer than 60 seconds.
●
Smoothie recipes - never blend frozen ingredients
that have formed a solid mass during freezing,
break it up before adding to the goblet.
hints
●
When making mayonnaise, put all the ingredients,
except the oil, into the liquidiser. Remove the filler
cap. Then, with the appliance running, add the oil
slowly through the hole in the lid.
●
Thick mixtures, e.g. pâtés and dips, may need
scraping down. If the mixture is difficult to process,
add more liquid.
●
Ice crushing - operate the pulse in short bursts until
crushed to the desired consistency.
●
The processing of spices is not recommended as
they may damage the plastic parts.
●
The appliance will not work if the liquidiser is fitted
incorrectly.
●
To blend dry ingredients - cut into pieces, remove
the filler cap, then with the appliance running,
drop the pieces down one by one. Keep your
hand over the opening. For best results empty
regularly.
●
Don’t use the liquidiser as a storage container.
Keep it empty before and after use.
●
Never blend more than 1 litre (1
3
⁄4 pts) - less for
frothy liquids like milkshakes.
4