to use your mill
U
se the mill for milling herbs, nuts and coffee beans.
1
Put the ingredients into the jar .
2 Fit the sealing ring into the blade unit .
3
Turn the blade unit upside down. Lower it into the jar, blades
d
own.
4 Screw the blade unit onto the jar until finger tight .
5
Place the mill onto the power unit and turn clockwise to lock .
6
Switch onto maximum speed or use the pulse control.
safety
●
Never fit the blade unit to your food processor without the jar
f
itted.
●
Never unscrew the jar while the mill is fitted to your appliance.
●
Do not touch the sharp blades – Keep the blade unit away from
c
hildren.
●
N
ever remove the mill until the blades have completely stopped.
●
To ensure the long life of your mill, never run for longer than
30 seconds. Switch off as soon as you have got the right
c
onsistency.
●
The processing of spices is not recommended as they may
damage the plastic parts.
●
T
he appliance will not work if the mill is incorrectly fitted.
●
Use for dry ingredients only.
hints
Herbs are best milled when clean and dry.
4
recommended speed chart
tool/attachment function speed maximum
capacities
knife blade Cake making 1 – 2 1Kg/2lb 4oz total weight
Rubbing fat into flour 2 250g/9oz flour weight
Adding water to combine pastry ingredients 1 – 2
Chopping & pureeing 2 400g/14oz chopping lean
meat total weight
Thick soup mixes (500mls liquid to 500g dry 1 – 2 1 litre/1
1
⁄2 pt
ingredients)
Thinner soup mixes/milk 1 – 2 600 ml/18 fl oz
dough tool yeasted mixes 2 340g/12oz flour weight
whisk Egg whites 24
Cream 1 – 2 250 ml/7
1
⁄2 fl oz
discs - slicing/shredding Firm food items such as carrots, hard cheeses 2–
Softer items such as cucumbers, tomatoes 1–
rasping disc Parmesan cheese, Potato for German 2–
potato dumplings
citrus press Citrus fruits 1–
liquidiser All processing 2 1.2 litres/1 pt 16 fl oz
mill Herbs 2 10g/
1
⁄2 oz
Nuts and Coffee Beans 2 50g/2 oz
centrifugal juicer Hard fruit and vegetables ie carrots and apples 2 800g/1lb 12oz
Soft fruit ie tomatoes and grapes 1 500g/1lb 2oz
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