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Essential safety instructions for operating the ice cream maker, including electrical safety and user precautions.
Verify your electricity supply matches the unit's specifications for safe operation.
Confirms compliance with European safety and performance standards.
Ensure all packaging materials are removed before initial use.
Clean all removable parts according to the cleaning instructions.
Pre-chill the freezer bowl in the freezer for 24 hours before making ice cream.
Prepare and chill your ice cream or sorbet mix before adding it to the machine.
Lever used to detach the power unit from the lid.
Control for turning the machine on and off.
The main motor housing for the appliance.
The cover that fits onto the freezer bowl assembly.
The rotating element that churns the mixture.
The container that holds the mixture during freezing.
The base that supports the freezer bowl.
Assemble the power unit by inserting it into the lid until it clicks.
Insert the paddle into the power unit assembly.
Place the pre-frozen bowl into the outer bowl.
Attach the assembled unit to the freezer bowl and secure by turning clockwise.
Turn the ice cream maker on using the power switch.
Crucial: Operate machine before adding mixture to prevent immediate freezing.
Pour the prepared mixture into the freezer bowl via the chute.
Do not overfill the bowl; leave 2.5cm space for expansion during freezing.
Let the machine churn until the desired texture is achieved, typically 15-30 minutes.
Avoid interrupting the churning process to prevent paddle obstruction.
Motor direction may change if mixture is too thick; stop when this occurs.
Safety feature: motor stops if overheated; allow to cool before reuse.
Turn off and disassemble the machine to serve the finished ice cream.
Serve soft ice cream immediately or firm it further in a separate container.
Avoid using metal utensils to prevent damage to the freezer bowl.
Keep the freezer bowl in the freezer until you are ready to start making ice cream.
Store the freezer bowl in the freezer, ideally in a plastic bag and upright.
Ensure the freezer bowl is completely dry before returning it to the freezer.
Avoid puncturing or heating the freezer bowl to maintain its integrity.
Pre-chill the bowl at -18°C or lower for 24 hours for optimal freezing.
Chill all ingredients before use for better ice cream results.
Alcohol in recipes can hinder the freezing process.
Always disconnect power and disassemble before cleaning the appliance.
Protect the power unit and cord from water to prevent electric shock.
Avoid washing any parts in a dishwasher.
Clean the bowl's interior and dry thoroughly; do not submerge.
Clean and thoroughly dry the paddle and outer bowl.
Clean the lid and ensure it is thoroughly dry.
Clean the power unit exterior with a damp cloth and dry.
Damaged cords must be replaced by authorized personnel for safety.
Contact the point of purchase for assistance with usage, servicing, or repairs.
Recipe for making banana ice cream.
Recipe for raspberry and yoghurt ice cream.
Recipe for chocolate mint flavored ice cream.
Recipe for strawberry ice cream.
Recipe for making lemon sorbet.
Recipe for vanilla ice cream made with a custard base.
General| Brand | Kenwood |
|---|---|
| Model | IM280 series |
| Category | Ice Cream Maker |
| Language | English |
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