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General| Material | Plastic |
|---|---|
| Color | White |
| Capacity | 1.5 liters |
| Bowl material | Aluminum |
| Voltage | 220-240 |
| Dimensions | 280 x 280 x 340 mm |
Essential safety guidelines for operating the Kenwood ice cream maker, covering handling and environment.
Safety instructions regarding children's use, appliance misuse, and operation by individuals with varied capabilities.
Guidance on matching electricity supply, UK plug wiring, fuse requirements, and handling non-rewireable plugs.
Steps for initial setup, including cleaning parts, pre-freezing the bowl, and chilling the ice cream mix.
Detailed steps for assembling, operating, and finishing the ice cream making process with the Kenwood machine.
Key operational advice, including avoiding metal utensils and maintaining freezer bowl temperature for optimal results.
Recommendations for storing and handling the freezer bowl to ensure proper function and longevity.
Instructions for safely dismantling and cleaning the ice cream maker components, including specific part guidance.
Guidance on resolving issues, contacting customer support, and finding authorized service centers for the appliance.
Details on the terms and conditions for free repair or replacement under the Kenwood guarantee in the UK.
Ingredients and instructions for making banana ice-cream using the Kenwood IM250 and IM280 models.
Ingredients and instructions for preparing raspberry yoghurt ice with the Kenwood ice cream maker.
Recipe for chocolate mint ice-cream, detailing ingredients and preparation steps for Kenwood models.
Instructions and ingredient list for making strawberry ice-cream with the Kenwood IM250 and IM280.
How to make lemon sorbet, including ingredients and preparation methods for the ice cream maker.
Recipe for custard-based vanilla ice-cream, outlining steps and ingredients for the Kenwood appliance.
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