carrot and coriander soup
ingredients
●
25g butter
●
1 onion chopped
●
1 clove garlic crushed
●
750g carrot cut into 1.5 cm cubes
(alternatively for a lighter soup use 600g carrot cut into 1.5 cm cubes)
●
cold chicken stock
●
10-15ml ground coriander
●
salt and pepper
method 1 Melt the butter in a pan, add the onion and garlic and fry until soft.
2 Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach the
1.5 level marked on the goblet. Fit the lid and filler cap.
3 Blend on the pulse setting for 5 seconds for a coarse soup or longer for a finer result.
4Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the soup for
30 to 35 minutes or until cooked.
5 Adjust the seasoning as necessary and add extra liquid if required.
recipe
9
To Next Page
Loading...
Need help?
General
