C to use the whisk
●
You can whip light ingredients such as egg whites;
cream; instant desserts; and eggs and sugar for
whisked sponges.
●
Don’t whisk heavier mixtures such as margarine and
sugar - you’ll damage the whisk.
1 Push the wire whisk into the whisk collar .
2 Fit the power handle inside the whisk collar. Push to
lock.
3 Place your food in a bowl.
●
Don’t whisk more than 4 egg whites or 400ml (
3
⁄4pt)
cream.
4 Plug in. To avoid splashing, start on speed 1. Move the
whisk clockwise.
●
Don’t let liquid get above the whisk wires.
5 After use, unplug and dismantle.
Dfrother
●
Never add ingredients whilst the appliance is operating.
●
Take care when blending hot liquids.
●
Do not process more than 200mls milk as it may
overflow as it froths and thickens.
1 Fit the frother shaft to the power handle – push to
lock.
2 Start mixing on a low speed and increase the speed if
required.
hints
●
Always add the liquid ingredients first.
●
Always mash fruit to a smooth puree before adding.
●
If using syrups and powder mixes add them just before
mixing to prevent them from sinking to the bottom.
●
For best results, all liquid ingredients should be as cold
as possible.
●
Milk drinks will taste better if the milk is ice cold. The
colder the milk, the thicker and more frothy the drink.
Skimmed milk will produce a frothier drink than semi-
skimmed or full fat milk.
●
Never try to mix frozen fruit or crush ice.
●
Break up large lumps of ice cream before frothing.
5
processing guide
Tool Food Max Recommended Speed Approx Processing
Qty time (secs)
Knife Blade Lean Meat 500g 5 10 – 30
Herbs 30g 5 10
Nuts 100g 5 20 – 30
One Stage Cake 800g
total wt 4 – 5 10 – 20
Shortcrust Pastry 340g
flour wt 5 20
Disc Firm food such as
carrots or potatoes - 5 -
Softer items such
as cucumbers or
tomatoes - 3 -
5
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