8
5 Switch on and push down evenly with the
pusher
1
- never put your fingers in the
feed tube.
Hints and Tips
O
Use fresh ingredients
O
Do not cut food too small. Fill the width of
the feed tube fairly full.This prevents the food
from slipping sideways during processing.
O
When slicing or grating: food placed
upright comes out shorter than food placed
horizontally.
O
There will always be a small amount of waste
on the disc or in the bowl after processing.
21
Citrus Juicer (if supplied)
a Cone
b Sieve
To use the citrus juicer
1 Fit the drive shaft and bowl onto the power
unit.
2 Fit the sieve into the bowl - ensuring the
sieve handle is locked into position directly
over the bowl handle.
3 Place the cone over the drive shaft turning
until it drops all the way down.
4 Cut the fruit in half. Then switch on and press
the fruit onto the cone.
O
The citrus juicer will not operate if the sieve
is not locked correctly.
Hints and Tips
O
For best results store and juice the fruit
at room temperature and hand roll on a
worktop before juicing.
O
To help with juice extraction move the fruit
from side to side when juicing.
O
When juicing large quantities, empty the
sieve regularly to prevent the build up of
pulp and seeds.
22
/
23
Mini Chopper/Mill (if supplied)
a Jar
b Sealing ring
c Blade assembly
1
Put the ingredients into the jar.
2
Fit the sealing ring into the blade assembly.
3
Turn the blade assembly upside down. Lower
it into the jar, blades down.
4
Screw the blade assembly onto the jar until
finger tight. Refer to the graphics on the
underside of the blade assembly as follows:
- Unlocked position
- Locked position
5
Place the mill onto the power unit, align
the
d
on the mill with the on the power
unit and turn clockwise to lock.
6
Select Maximum speed or use the pulse (P).
Hints and Tips
O
Baby food/purée - allow cooked food to
cool down to room temperature before
processing in the mill.
O
For best results the main bowl is
recommended when chopping herbs.
24
Grinding Mill (if supplied)
a Mill lid
b Grinding mill blade assembly
1 Place your ingredients into the blade
assembly.
2 Fit the lid and turn clockwise to lock.
3 Place the mill onto the power unit and turn
clockwise to lock.
4 Select maximum speed or use the pulse (P).
Hints and Tips
O
For optimum performance when processing
spices do not process more than 50g at a
time.
O
Whole spices retain their flavour for a much
longer time than ground spices so it is best
to grind a small quantity fresh at a time to
retain the flavour.
O
To release the maximum flavour and
essential oils whole spices are best roasted
prior to milling.
O
Do not process dried turmeric root in the
mill as it is too hard and may damage the
blades.
O
Cut ginger and coconut into small pieces
before processing.
O
For best results the main bowl is
recommended when chopping herbs.
25
Blend-Xtract 2GO
(if supplied)
a
Dispensing lid
b Bottle
c Sealing ring
d Blade assembly
1 Add ingredients to the bottle up to the
400ml level mark.
O
For best blending performance always add
ice/frozen ingredients to the bottle first.
O
When adding frozen ingredients (i.e. frozen
fruit, yoghurt, ice cream or ice) do not blend
more than 60g or 3 ice cubes.
O
Do not blend frozen ingredients without
liquid.
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