5
IMPORTANT: HOT
BLENDING INSTRUCTIONS
To minimise the possibility of scalding when blending hot ingredients keep hands
and other exposed skin away from the lid to prevent possible burns. The
following precautions must be observed:
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CAUTION: Blending very hot ingredients may result in hot liquid
and steam being forced suddenly past the lid or filler cap
bq
.
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We recommend that hot ingredients are allowed to cool before
blending.
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NEVER exceed 1200mls/5 cups capacity if processing hot liquids, such as
soups (refer to the markings on the goblet).
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ALWAYS commence blending at a low speed and gradually increase the
speed. NEVER blend hot liquids by using the Pulse setting.
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Liquids which tend to foam such as milk, should be limited to a maximum
capacity of 1000mls/4 cups.
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Take care when handling the blender as the goblet and its contents will be
very hot.
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Take particular care when removing the lid. The lid is designed to be a tight fit
to prevent leakage. If necessary protect your hands with a cloth or oven
gloves when handling.
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Ensure the goblet is securely attached to the base and when removing from
the appliance, guide the base and ensure it is removed together with the
goblet.
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Ensure that the lid and filler cap are securely in place before every blending
operation.
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Always ensure that the vents in the filler cap are clear before every blending
operation
cl
.
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When fitting the lid to the goblet always ensure that the lid and goblet rim are
clean and dry to ensure a good seal and prevent spillage.