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Food Shelf Cooking
Position Temp (°C)
Biscuits 180-190
Bread 210-220
Casseroles 130-140
Cakes:Small and queen 160-170
Sponges 160-170
Madeira 140-150
Rich Fruit 130-140
Christmas 130-140
Meringues 90-100
Fish 170-190
Fruit Pies and Crumbles 190-200
Milk Puddings 130-140
Pastry:
Choux
Shortcrust
Flaky
190-200
Puff
Plate Tarts 180
Quiches/Flans 170-180
Scones 210-220
Roasting:Meat & Poultry 160-180
Cooking Chart - Fan Oven
This chart is intended as a guide only. It may be necessary to increase or decrease the
temperature to suit your individual requirements. Only experience will enable you to
determine the correct setting for your personal requirements.
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Shelf positions are not
critical but ensure that
oven shelves are evenly
spaced when more than
one is used.
tarts, mince pies, sausage rolls, and
other small pastry items. Use a tempe-
rature of 190-200°C and allow 20-40
minutes (depending on the quantity of
food in the oven).
- The use of too high temperatures can
cause uneven browning. Check with the
recommendations for oven temperatures
given in the cooking charts, but be
prepared to adjust the temperature by
10°C if necessary. Remember to reduce
temperatures by about 20-25°C for your
own conventional recipes.
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