Kingsford BC222 - User Manual

Kingsford and the Kingsford logo are registered trademarks of the Kingsford Products Company, LLC and are used under
license by Chant Kitchen Equipment(H.K.)Ltd. All rights reserved.
Vendor Stock No.: BC222
INSTRUCTION MANUAL
24” CHARCOAL GRILL
FOR OUTDOOR USE ONLY.
PLEASE READ INSTRUCTIONS CAREFULLY BEFORE ASSEMBLY
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
 If you have any questions or problems, you can call our
customer service department at 1-855-CHANT-US
(1-855-242-6887) from 8:00am to 5:00pm Eastern time,
Monday through Friday for assistance.
 DO NOT RETURN TO THE PLACE OF PURCHASE.

Summary

Safety Warnings and Precautions

Assembly Safety Guidelines

Safety tips for assembling the grill, including handling and disposal of materials.

Grill Placement and Clearance

Proper placement for safe grill operation, ensuring 10ft clearance from combustibles.

Fire Lighting Safety Protocols

Safe practices for lighting the charcoal fire, avoiding hazardous materials like gasoline.

Grill Usage and Maintenance

Safe Grill Operation Practices

Guidelines for operating the grill safely, including temperature limits and handling hot surfaces.

Ash Disposal and Grill Cleaning

Procedures for safely cleaning ashes after cooling and routine grill maintenance.

Grill Usage and Care

Ash Cleanout Procedures

Safely clean ashes from the grill after cooling, preventing lye formation.

Cooking Grate Seasoning and Care

How to season and maintain cast iron cooking grates for optimal performance.

Lighting and Controlling the Fire

Lighting the Charcoal Fire Safely

Steps for safely lighting charcoal, including lid and damper positions.

Fire Temperature Regulation

Using dampers and charcoal grate for temperature control, including convection and searing adjustments.

Cooking Techniques and Charcoal

Adding Charcoal During Cooking

Grilling Cooking Method

Direct heat cooking for tender foods at high temperatures.

Barbecuing Cooking Method

Indirect heat and smoke for tenderizing meats at moderate temperatures.

Slow Smoking Cooking Method

Low temperature, long duration cooking for curing meats.

Kingsford BC222 Specifications

General

Model	BC222
Fuel Type	Charcoal
Ventilation	Adjustable dampers
Category	Charcoal Grill
Material	Porcelain-coated steel
Lid	Yes
Wheels	2
Additional Features	Ash catcher