12
CLEANING THE OUTSIDE OF THE MACHINE
Clean the area around the ice machine as often as necessary to maintain cleanliness. Sponge any dust and dirt off the outside of
the ice machine with mild soap and water. Wipe dry with a clean soft cloth. A commercial grade stainless steel cleaner/polish can be
used as necessary.
CHECKING FOR WATER LEAKS
This must be done whenever maintenance is carried out on the machine: check all water connexions, braces, tubes and hoses in
order to eliminate leaks and prevent breakages and flooding.
(2) Cleaning Water Distribution System for Modular Models
1. Set the switch to the OFF position after ice falls from the evaporator at the end of a harvest cycle or set the switch to the OFF
position and allow the
ice to melt off the evaporator. Set Ice-wash switch to the OFF position (position 0) after ice falls from the
evaporator at the end of a harvest cycle, or set the ice-wash switch to the OFF position and allow the ice to melt off the evaporator.
CAUTION: Never use anything to force ice from the evaporator. Damage may result.
2. Remove the front panel.
3. Prepare a solution of an appropriate product for the cleaning of ice machines (lime). Do not use hydrochloric acid. We
recommend the use of any NSF approved
scale removal product. In modular machines the water bucket is filled automatically so we
recommend to prepare a previous solution (for example 0.15L) according to the manufacturer’s instructions with the total quantity of
product needed for the water tray.
4. To start a cleaning cycle, move the ice-wash switch to the WASH position (position II). The machine will drain the reservoir and
refill it. Pour the scale remover solution into the reservoir.
Water
tray
Shield
Water level
sensor
Thickness sensor
Ice-wash switch
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