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Details intended applications, electrical safety, modifications, user capabilities, and environmental conditions for safe operation.
Specific safety measures for appliances using flammable refrigerants, including ventilation and handling leaks.
Procedure for inspecting packaging and the machine upon arrival and reporting any damages to the carrier.
Locations and details of the machine's serial number and manufacturing information on labels and nameplates.
Specifies suitable locations, operating temperatures, and clearance for air-cooled and water-cooled models.
Instructions on how to ensure the ice machine is perfectly level using adjustable legs or casters.
Recommended minimum distances for efficient operation and diagrams for water and electrical connections.
Details on water quality, treatment, pressure, and tubing for optimal ice production and machine longevity.
Guidelines for installing the drainage system, including minimum height, pipe diameter, and gradient.
Mandatory grounding procedures, cable replacement, socket requirements, and power supply considerations.
Instructions for installing modular ice makers on top of bins, ensuring stability and proper fastening.
Checklist including leveling, voltage, discharge connection, and ambient/water temperature ranges.
Step-by-step guide for initiating the ice machine's operation, including water inlet, panel removal, and switch activation.
Description of the initial start-up delay, freeze sequence, harvest sequence, and shutdown when the bin is full.
User's responsibility for sanitary conditions, chemical use, and frequency of sanitizing the ice machine and bin.
Steps 1-4 for cleaning the water distribution system of undercounter models, including ice removal and tray draining.
Steps 5-11 for preparing cleaning solutions, running the pump, and cleaning internal components of undercounter models.
Steps 12-25 for sanitizing, rinsing, and reassembling the water distribution system for undercounter models.
Procedure for cleaning and sanitizing the ice storage bin for undercounter models using cleaning solutions and water.
Instructions for cleaning the air condenser of both undercounter and modular models using vacuum or soft brush.
Notes on water condenser cleaning, which requires specialized equipment and professional service.
Guidance on cleaning the outside surfaces of the ice machine with mild soap, water, or stainless steel cleaner.
Routine checks for water connections, braces, tubes, and hoses to prevent leaks and ensure proper functioning.
Steps 1-3 for cleaning the water distribution system of modular models, including panel removal and solution preparation.
Steps 5-21 for circulating cleaning/sanitizing solutions, rinsing, and reassembling the modular model's system.
Common problems, probable causes, and solutions for undercounter ice maker issues.
Common problems, probable causes, and solutions for modular ice maker issues.
General| Brand | KINTERA |
|---|---|
| Model | KB900SS |
| Ice Storage Capacity | 1.5 lbs |
| Ice Cube Size Options | Small, Medium, Large |
| Voltage | 115V |
| Frequency | 60Hz |
| Color | Silver |
| Ice Production Capacity | 26 lbs per day |
| Water Tank Capacity | 2.2 liters |
| Daily Ice Production | 26 pounds |
| Ice Type | Bullet |
