EasyManua.ls Logo

Kitchen Couture ABM301545 - Using the Accessories; Cage Tongs Usage; Rotisserie Fork Usage

Kitchen Couture ABM301545
12 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
10 Cooking Presets:
Food Item
Temperature
Time
French Fry
200
15 mins
Steaks/Chops
180
25 mins
Fish
165
15 mins
Shrimp
160
12 mins
Pizza
180
15 mins
Chicken wings/legs
185
40 mins
Baking
160
30 mins
Chicken(Rotisserie)
190
30 mins
Dehydrator
30
2 hrs(2-24hrs)
Reheat
115
12 mins
USING THE ACCESSORIES
Cage Tongs:
Insert cage tongs beneath the rotisserie shaft on
each side. Gently and carefully lift the tongs
upwards and slide the rotisserie food out of the
appliance.
Rotisserie Fork:
Following the below diagrams 1 – 2, carefully force the shaft lengthwise through
meat and center. Slide forks onto each end of the shaft and into the meat
ensuring the meat is secured in the center of the shaft.
Secure the forks into place then, following diagram 3 below gently slide the
component into the appliance using the grooves on the side walls until securely
placed into the appliance.
4.
Kitchen Couture 14L AirFryer
| Model: ABM301545

Related product manuals