kitchen Selectives SC-15RD - Before Using

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IMPORTANT
During the rst few minutes of initial use, you may notice smoke and/or a slight odor. This is normal
and should quickly disappear. It will not recur after appliance has been used a few more times.
BEFORE USING
Solid surface countertops can be easily scratched, cracked, scorched, or damaged, especially
when exposed to heat. To prevent damage, the following precautions should be observed
when using this product:
• Always use a heat-resistant trivet under heat generating sources such as Slow Cookers,
Toaster Ovens, Skillets, etc.
• Do not place hot pans, pots, ceramic or stoneware inserts, etc. directly on the countertop
surface.
• Slow Cooker stoneware inserts have a rough bottom. To avoid scratching surfaces,
always place the stoneware insert on a heat resistant placemat or trivet.
1. Carefully unpack the slow cooker.
2. Wash cooking pot and glass lid in warm, soapy water. Rinse well and dry thoroughly.
3. Wipe interior and exterior surfaces of the base with a soft, moist cloth to remove dust particles
collected during packing and handling. NEVER IMMERSE THE BASE, CORD OR PLUG IN
WATER OR ANY OTHER LIQUID.
4. Slow cooker should be operated before initial use. After cleaning unit, place cooking pot inside
the base. Pour 2 cups of water into the cooking pot and cover with lid. Plug slow cooker into
electrical wall outlet and turn to HIGH setting. Allow to operate approximately 20 minutes.
5. After 20 minutes, switch OFF and unplug. Allow unit to cool. Remove cooking pot, and discard
water. Rinse the cooking pot, dry thoroughly and replace it in the base
STONEWARE INSERT
Like any ceramic, the stoneware cooking pot may crack or break if not properly handled.
Failure to follow these instructions can cause breakage resulting in injury or property damage.
• All stoneware is breakable. Handle with care.
• ALWAYS USE POTHOLDERS WHEN HANDLING HOT COOKWARE.
• DO NOT place hot cookware on counter. Use protective trivet.
• DO NOT place stoneware base on any range top burner, under a broiler, microwave browning
element, or in a toaster oven.
• DO NOT strike utensils against rim to dislodge food.
• DO NOT use stoneware cookware to pop corn, caramelize sugar, or make candy.
• DO NOT use abrasive cleaners, scouring pads, or any object that will scratch the cookware
or accessories.
• DO NOT use or repair any item that is chipped, cracked, or broken.
• Bottom of product may be rough. To avoid scratching surfaces, place on placemat, tablecloth,
or trivet.
• DO NOT use cooking pot for reheating foods or for general food storage.
• Always place foods into the cooking pot when it is at room temperature; then place pot into
base before turning it on.
• Ingredients for a particular dish may be prepared in advance and stored in cooking pot in the
refrigerator until ready to cook. DO NOT preheat base before adding pot. NEVER heat the
cooking pot when it is empty.
USE: The stoneware insert can be used in conventional, convection and microwave ovens, in the
refrigerator and in the dishwasher. It should be used in these applications without the glass lid.
CARE: Use only wooden, nylon, or plastic utensils. Metal utensils can scratch or leave gray marks.
Can be washed by hand or in a dishwasher. Load carefully to avoid stoneware-to-stoneware
contact and bumping against other items during cycle.