3. Continuing on Speed 2, gradually add liq-
uid ingredients to flour mixture, approx-
imately 30 seconds to 1 minute. Mix 1 min-
ute longer.
5. When dough clings to Hook and cleans
sides of Bowl, knead on Speed 2 for 7 to 10
minutes longer or until dough is smooth and
elastic. Stop.
4. Continue on Speed 2, adding remaining
flour,
1/2
cup at a time, as needed. Shake
flour gently around sides of Bowl. Mix until
dough clings to Hook, about 5
m
i
nu
t
es
.*
*If dough starts to climb Hook, this in-
dicates more flour should be added be-
cause dough is too sticky. Turn to Speed 4
for about 1 minute, then return to Speed 2.
6. Unlock and raise head on K-45, or lower
Bowl on K5-A, and remove dough from
Hook. Follow directions in recipe for rising,
shaping and baking.
23
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