CONES AND THEIR USES: All Cones
are numbered on the closed end.
NO.1 FINE SHREDDER:
Finely shreds hard and crisp vegetables,
such as carrots, beets, turnips and
celery, or grates nuts, onions, potatoes,
hard cheese, dry bread and fruit rinds.
NO. 2 COARSE SHREDDER AND
SHOE STRINGER:
Coarsely shreds carrots, celery, fruit,
nuts, or chocolate. Potatoes can be
shredded for shoestrings, juliennes or
hash browns.
NO.4 THIN SLICER:
Thinly slices vegetables for cole slaw,
potato chips, sauerkraut, bread and
butter pickles, sliced cucumbers,
radishes, celery and nuts.
NO.3 THICK SLICER:
Gives a uniformly thick slice for all
firm foods ordinarily sliced aith a
knife. Perfect for steamed, fried,
scalloped or creamed vegetables.
Forr F-3267-C
KITCHENAID DIVISION
Troy, Ohio 45374
(G-175)
be
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