TIPS FOR GREAT RESULTS | 17
USING THE FOOD PROCESSOR
3
If using a disc, remove it before
removing the bowl. Holding the disc
by the centre hub, lift it straight up.
4
Remove the drive adapter, then the
multipurpose blade or dough blade, if
using. The blade will stay in place on
the drive adapter when you remove
the adapter.
5
Lift the work bowl off of the base to
remove food from the bowl with a
spatula.
USING THE MULTIPURPOSE BLADE
TIPS FOR GREAT RESULTS
To chop fresh fruits or
vegetables: Peel, core, and/
or remove seeds. For more
consistent results, cut food into 2.5-3.75 cm
(1 to 1½-inch) pieces. Process food to
desired size, using Pulse or speed 1.
Scrape sides of bowl, if necessary.
To puree cooked fruits and vegetables
(except potatoes): Add 60 mL
(1/4 cup) liquid from recipe per 235 mL
(1 cup) of food. Process food, using short
pulses, until nely chopped. Then process
continuously until reaching desired texture.
Scrape sides of bowl, if necessary.
To prepare mashed potatoes: Shred hot
cooked potatoes using the shredding disc.
Exchange shredding disc for multipurpose
blade. Add softened butter, milk, and
seasonings. Pulse 3 to 4 times, 2 to 3
seconds each time, until potatoes are
smooth and milk is absorbed. Do not
overprocess.
To chop dried (or sticky) fruits: The food
should be cold. Add 60 mL (1/4 cup) our
from recipe per 120 mL (1/2 cup) dried
fruit. Process fruit, using short pulses, until
reaching desired texture.
W11186024A_01_EN_v09.indd 17 4/16/18 4:10 PM
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