TIPS FOR GREAT RESULTS | 19
The dough blade is specially
designed for mixing and
kneading yeast dough quickly
and thoroughly. For the best results, do
not knead recipes which use more than
710 mL (3 cups) of our. Use O/Pulse to
mix the dry ingredients, then speed 2 when
adding liquids.
To shred spinach and other leaves: Stack
leaves. Roll up and stand up in feed tube.
Process using even pressure with the food
pusher.
To shred firm and soft
cheeses: Firm cheese
should be very cold. For best results with soft
cheeses, such as mozzarella, freeze 10 to 15
minutes before processing. Cut to t feed
tube. Process using even pressure with the
food pusher.
To slice or shred fruits and vegetables that
are small, such as strawberries, mushrooms,
and radishes: Position food vertically or
horizontally in layers within the feed tube. Fill
feed tube in order to keep food positioned
properly. Process using even pressure with the
food pusher, or use the small feed tube in the
two-piece food pusher. Position food vertically
in the tube and use the small food pusher to
process food.
To slice uncooked meat or poultry, such
as stir-fry meats: Cut or roll food to t feed
tube. Wrap and freeze food until hard to the
touch, 30 minutes to 2 hours, depending on
thickness of food. Check to be sure you can
still pierce food with the tip of a sharp knife. If
not, allow to thaw slightly. Process using even
pressure with the food pusher.
To slice cooked meat or poultry, including
salami, pepperoni, etc.: Food should be very
cold. Cut in pieces to t feed tube. Process
food using rm, even pressure with the food
pusher.
USING THE DOUGH BLADE
TIPS FOR GREAT RESULTS
W11186024A_01_EN_v09.indd 19 4/16/18 4:10 PM
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