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Adjusting the flat beater height for optimal contact with the bowl.
Instructions for safely cleaning the mixer, bowl, and accessories.
General guidance and warnings for operating the mixer.
Recommended speed settings for various mixing tasks.
Guidance on adapting recipes for KitchenAid mixer use.
Standard procedure for adding ingredients to batters.
Tips for incorporating fruits and nuts into mixtures.
Advice on mixing batters with high liquid content.
Step-by-step instructions for dough preparation.
Stages of whipping egg whites, from frothy to firm.
Stages of whipping cream, from thickening to stiff peaks.
Procedure for obtaining authorized service for the mixer.
Adjusting the flat beater height for optimal contact with the bowl.
Instructions for safely cleaning the mixer, bowl, and accessories.
General guidance and warnings for operating the mixer.
Recommended speed settings for various mixing tasks.
Guidance on adapting recipes for KitchenAid mixer use.
Standard procedure for adding ingredients to batters.
Tips for incorporating fruits and nuts into mixtures.
Advice on mixing batters with high liquid content.
Step-by-step instructions for dough preparation.
Stages of whipping egg whites, from frothy to firm.
Stages of whipping cream, from thickening to stiff peaks.
Procedure for obtaining authorized service for the mixer.
The KitchenAid Stand Mixer is a versatile kitchen appliance designed for a wide range of food preparation tasks, from baking to kneading dough. Its robust construction and thoughtful design make it a staple for both amateur cooks and seasoned chefs.
At its core, the KitchenAid Stand Mixer functions as a powerful and efficient mixing tool. It utilizes a unique "planetary mixing action" where the flat beater, wire whip, or dough hook rotates in one direction while simultaneously orbiting around the stationary bowl in the opposite direction. This ensures thorough and complete coverage of the bowl, eliminating the need for frequent scraping of ingredients from the sides. This innovative mixing action allows for consistent results, whether you're gently stirring, vigorously beating, or slowly kneading.
The mixer is equipped with a solid-state speed control, offering a range of speeds from "Stir" to "Fast Whip." This allows for precise control over the mixing process, adapting to the specific requirements of various recipes. For instance, the "Stir" speed is ideal for combining dry ingredients, adding liquids, and starting all mixing procedures, while higher speeds are designated for whipping cream, egg whites, and creating light, airy batters.
Beyond its primary mixing function, the KitchenAid Stand Mixer is designed to be a multi-functional kitchen hub through its attachment hub. This hub allows users to connect a variety of KitchenAid attachments (sold separately), transforming the mixer into a food grinder, rotor slicer/shredder, fruit/vegetable strainer, citrus juicer, pasta maker, or grain mill. This expandability significantly broadens the mixer's utility, making it capable of handling many different culinary tasks with a single base unit.
The KitchenAid Stand Mixer comes in two primary designs: the tilt-head model (5K45SS, 5KSM90) and the bowl-lift model (5KSM5). Both designs prioritize ease of use and stability during operation.
For the tilt-head models, attaching and removing the bowl involves tilting the motor head back after holding the locking lever in the UNLOCK position. The bowl then sits on a clamping plate and is turned clockwise to secure it. To remove, the process is reversed. The motor head can be locked in both the raised and operating positions for safety and stability. Beaters are slipped onto the beater shaft, pressed upward, and turned to the right to hook over a pin. Removal involves pressing upward and turning left.
The bowl-lift models feature a different mechanism for bowl attachment. The bowl lift handle is placed in the down position, and the bowl supports fit over locating pins. The back of the bowl is pressed down until it snaps into a spring latch. To raise the bowl for mixing, the handle is rotated back and up until it locks vertically. Lowering the bowl involves rotating the handle back and down. Attaching and removing beaters on bowl-lift models requires lowering the bowl by rotating the bowl lift handle downward, then slipping the beater onto the shaft, pressing upward, and turning right to hook it over the pin.
Both models emphasize safety, with instructions to always set the speed control to OFF and unplug the mixer before attaching or removing parts. The speed control lever should always be started on the lowest speed ("Stir") and gradually increased to the desired higher speed to prevent splashing of ingredients.
A crucial usage feature is the beater-to-bowl clearance adjustment. The mixer is factory-adjusted so the flat beater just clears the bottom of the bowl. If adjustment is needed, a screw (A on tilt-head, B on bowl-lift) can be turned slightly to the left to raise the beater or to the right to lower it. This ensures optimal mixing without the beater striking the bowl or being too far away from the ingredients.
When adding ingredients, it is recommended to add them as close to the side of the bowl as possible, rather than directly into the moving beater. For recipes involving yeast dough, specific instructions are provided for gradually adding flour and mixing until the dough clings to the hook and cleans the sides of the bowl. The manual also offers guidance on whipping egg whites and cream, detailing the different stages of whipping and the corresponding speeds.
Maintaining the KitchenAid Stand Mixer is straightforward, primarily focusing on cleaning and ensuring proper function of its components.
For cleaning, the bowl, flat beater, and dough hook are dishwasher safe, offering convenience. The wire whip and other basic accessories should be thoroughly cleaned in hot, sudsy water and rinsed completely before drying.
The main mixer unit itself should never be immersed in water to avoid electrical shock. Instead, it should be wiped with a damp cloth. It is also important to frequently wipe off the beater shaft to remove any accumulated residue.
The motor bearings of the KitchenAid Stand Mixer are self-lubricating, meaning they do not require additional lubrication under normal use. This reduces the need for user intervention in terms of internal maintenance.
The manual also provides troubleshooting tips for common issues. For instance, if the mixer warms up during heavy loads or emits a pungent odor when new, these are noted as normal occurrences. If the flat beater hits the bowl, users are directed to the beater-to-bowl clearance adjustment instructions. For any malfunction or failure to operate, users are advised to check if the mixer is plugged in and if the circuit fuse or breaker is in working order before seeking professional service.
Overall, the KitchenAid Stand Mixer is designed for durability and ease of care, ensuring a long lifespan with minimal maintenance effort from the user.
General| Type | Stand Mixer |
|---|---|
| Model Number | 5KPM5EER |
| Color | Empire Red |
| Power | 300 Watts |
| Frequency | 60 Hz |
| Speed Settings | 10 |
| Motor type | Direct Drive |
| Body material | Metal |
| Bowl material | Stainless Steel |
| Bowl Capacity | 5 Quart |
| Weight | 11.3 kg |
| Included Accessories | Flat Beater, Dough Hook, Wire Whip |
