Clean the exterior of the burner with a wire brush.
Clear any clogged burner ports with a straightened
paper clip.
Do not use a toothpick as it may break off and clog
the port.
Check and clean burner/venturi tubes.
A. Cotter pin
IMPORTANT: The main burner grease tray should only be
removed when grill is completely cool.
The full-width grease tray collects grease and food particles that
fall through the grill. Clean often to avoid grease buildup.
Cleaning Method:
Remove grease tray and set on a flat surface.
Wipe excess grease with paper towels.
Mild detergent and warm water. Rinse and dry thoroughly.
Replace grease tray.
IMPORTANT: To avoid damage to knobs or flange area around
knobs, do not use steel wool, abrasive cleaners, or oven cleaner.
Do not soak knobs.
Cleaning Method:
Mild detergent, a soft cloth and warm water.
Rinse and dry.
BURNERS
Cleaning Method: Cleaning Method:
Light the rotisserie burner. See the “Using Your Rotisserie
Burner” section.
Close the grill hood.
Leave the burner on high for approximately 30 minutes.
Turn knob to OFF and let cool completely.
Brush off ash particles from the rotisserie burner.
ROTISSERIE BURNERS
KNOBS AND FLANGE AREA AROUND KNOBS
A
Use a flashlight to inspect into the burner through the
burner inlet to ensure there is no blockage. If any
obstruction is seen, use a metal coat hanger that has been
straightened to clear them.
After inspecting the inside of the burner for blockage,
reassemble burner by sliding the middle tube of the gas
burner over the gas orifice.
A. Burner/orifice connection
IMPORTANT: To avoid damage to control panel graphics, do not
use steel wool, abrasive cleaners or oven cleaner.
Do not spray cleaner directly onto panel.
Cleaning Method:
Clean around the burner labels gently; scrubbing may
remove printing.
Mild detergent, soft cloth and warm water.
Rinse and dry.
CONTROL PANEL GRAPHICS
A
burner over the gas orifice.
Reattach gas burner using screw.
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