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General| Brand | KitchenAid |
|---|---|
| Model | 860-0028 (LP) |
| Category | Grill |
| Language | English |
Covers explosion, fire, and California resident warnings for safe operation.
Provides critical safety guidelines for operating the appliance safely.
Lists the necessary tools required for assembling the grill.
Specifies safe placement and minimum clearances for the grill installation.
Details the physical dimensions of the grill for installation planning.
Outlines requirements for gas supply, pressure, and safety warnings.
Details procedures for testing gas supply lines for leaks.
Specifies requirements for connecting the gas supply to the grill.
Step-by-step guide to connect the LP gas fuel tank to the grill.
Instructions on how to safely disconnect the LP gas fuel tank.
Lists tools and parts required for converting the gas type.
Detailed steps for converting the grill from LP to Natural Gas.
Instructions for installing the natural gas regulator.
Steps for connecting the natural gas supply line.
Procedure for replacing main burner orifices.
Steps to change the orifice for the rotisserie burner.
Procedure for replacing the sear burner orifice.
Steps to change the orifice for the side burner.
Information on how to record the gas conversion details.
How to adjust the high flame setting screw for optimal burner height.
Describes the ideal appearance of burner flames.
Steps to adjust air shutters for proper flame.
How to adjust the low flame setting if it fails.
Identifies and describes the grill's control panel features.
General guidance on operating the grill.
Instructions for inspecting the gas supply hose before use.
Steps to prepare the grill before igniting the burners.
How to safely turn on the gas supply for operation.
Method for manually lighting the grill burners.
Steps for lighting the rotisserie burner.
Method for manually lighting the rotisserie burner.
Steps for lighting the sear burner.
Method for manually lighting the sear burner.
Techniques and tips for cooking with the sear burner.
Steps for lighting the side burner.
Method for manually lighting the side burner.
Explains direct and indirect heat cooking techniques.
Pre-grilling steps including thawing and preheating.
Tips for optimal grilling, turning, and basting.
Provides recommended temperatures and times for rotisserie cooking.
Instructions on how to truss poultry for rotisserie cooking.
Guidance for grilling various cuts of beef.
Guidance for grilling various cuts of pork.
Guidance for grilling chicken.
Guidance for grilling fish and seafood.
Guidance for grilling turkey.
Guidance for grilling various fresh vegetables.
Instructions for replacing the igniter battery.
Overview of routine cleaning for the grill.
Specific cleaning and care for stainless steel parts.
Methods for cleaning grill grates effectively.
Instructions for cleaning main, sear, and rotisserie burners.
How to clean and maintain the grease collection cup.
Guidelines for cleaning knobs and control panel graphics.
Steps for safely removing the grill doors.
Procedures for adjusting door depth and lateral alignment.
Common reasons and solutions for the grill not lighting.
Troubleshooting for flames that won't stay lit or are erratic.
Solutions for excessive flare-ups and low heat problems.
How to get help and order replacement parts.
Explains the warranty periods for different grill components.
Lists conditions and situations not covered by the limited warranty.
Legal disclaimers regarding warranties and remedies.
Lists and identifies all parts of the grill with part numbers.
