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KitchenAid Instant Hot - Using Your Hot Water Dispenser; Before Using the First Time; Temperature Control

KitchenAid Instant Hot
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Before using the first time
Check that installation steps 14-l 6
were completed.
The hot water dispenser can be
permanently damaged if these steps
are not followed.
Temperature control
The water temperature is best performance. However, under
thermostatically controlled. It can be certain conditions, it is possible for
adjusted from “Off” to approximately the water to boil when the
190°F (88°C). Temperature Control is set at “Max.”
To raise or lower the temperature,
turn the Temperature Control. The
“Max” setting is recommended for
If you see any vapor or hear boiling,
turn Temperature Control to lower
temperature as necessary.
Dispensing hot water
Turn the On/Off Cap clockwise and cap. For maximum flow, turn cap until
hold until desired amount of hot it stops. Release the On/Off Cap to
water is obtained. You can control the turn off water.
flow of water by how far you turn the
Hot water dispenser uses
Regardless of what food you are
preparing, you’ll appreciate the
convenience and time saved by your
hot water dispenser. The dispenser
allows you to draw the amount of hot
water you require [up to 2 quarts
(14.8 liters) at one time]. It eliminates
the need to heat a full teakettle for a
cup of hot water.
Preparing instant foods and drinks
Instant foods that require only 190°F (88%) water for complete preparation
include:
n
coffee w soup or bouillon
n
frosting mix
n
tea
n
mashed potatoes
n
hot chocolate W instant cereal
Cooking shortcuts
190°F (88°C) water will give you a fast start for any food you cook that requires
boiling water such as:
n
packaged dinners w dried soup
w hot cereals
w fresh or frozen w meat cooked in
w pasta and rice
vegetables
liquid
w boiling eggs
Other uses
w loosening jar lids
w dissolving gelatin
W peeling tomatoes or
w thawing frozen foods
peaches
w preparing vegetables
for canning

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