12 | TIPS FOR GREAT RESULTS
EGG WHITES
WHIPPED CREAM
Place room temperature egg whites in clean, dry bowl. Attach bowl and wire whip.
To avoid splashing, gradually turn to designated speed and whip to desired stage.
AMOUNT SPEED
1 egg white GRADUALLY to 10
2 or more egg whites GRADUALLY to 8
Whipping stages
With your KitchenAid Stand Mixer, egg whites whip quickly. Avoid over whipping.
Pour cold whipping cream into chilled bowl. Attach bowl and wire whip. To avoid
splashing, gradually turn to designated speed and whip to desired stage.
AMOUNT SPEED
less than 3/4 cup (200 ml) GRADUALLY to 10
more than 3/4 cup (200 ml) GRADUALLY to 8
Whipping stages
Watch cream closely during whipping. Because your KitchenAid Stand Mixer whips so
quickly, there are just a few seconds between whipping stages.
TIPS FOR GREAT RESULTS
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