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USING THE STAND MIXER | 5
USING THE STAND MIXER
CHOOSING THE RIGHT ACCESSORY
ACCESSORY USE TO MIX
DESCRIPTION
FLAT BEATER
FLEX EDGE BEATER*
Normal
to heavy
mixtures
Cakes, creamed frostings, candies,
cookies, biscuits, pie pastry, meatloaf,
mashed potatoes
WIRE WHIP
Mixtures
that need air
incorporated
Eggs, egg whites, heavy cream,
boiled frostings, sponge cakes,
mayonnaise, some candies
DOUGH HOOK
Mixing and
kneading yeast
doughs
Breads, rolls, pizza dough, buns
*Accessory sold separately
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