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Type | Gas |
---|---|
Width | 30 inches |
Number of Burners | 5 |
Burner Type | Sealed |
Ignition Type | Electronic |
Color | Stainless Steel |
Cooktop Surface | Stainless Steel |
Material | Stainless Steel |
Highlights risks of fire or explosion if instructions are not followed exactly, leading to damage or injury.
Steps to take if gas is detected, including actions to avoid and who to contact.
Warns against leaving the appliance unattended, detailing risks and actions in case of fire.
Prohibits using the appliance as a space heater to prevent carbon monoxide poisoning and overheating.
Warns against leaving children unattended and allowing them to climb on the appliance.
Instructs to smother grease fires or use dry chemical/foam extinguishers, not water.
Warns against leaving surface units unattended at high heat to prevent boil-overs, smoking, and ignition.
Details electrical grounding requirements and proper installation by a qualified technician.
Covers general requirements, tools, parts, and location considerations for installing the cooktop.
Instructions for unpacking and preparing the cooktop before final placement and installation.
Steps for securing the cooktop to the countertop using clamping brackets.
Steps for opening the shut-off valve, testing for leaks, and placing burner caps and grates.
Explains how to light burners, check flame quality, and adjust flame height for optimal performance.
Details how to check surface burner operation, light times, and troubleshooting steps for non-lighting burners.
Reviews all installed parts, tools, and packaging disposal before reconnecting power.